Buttermilk Mini Pancakes

Packaged product Sweets and Desserts De Wafelbakkers

Buttermilk Mini Pancakes contains 236 kcal per 100 g. A serving, 1 serving, 110 g (110 g) provides about 260 kcal.

Roughly 74% of its calories come from carbohydrates, with 18% from fat and 8% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

100 g provides 53% of the Daily Value for manganese, 31% of the Daily Value for Niacin (B3) and 20% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Buttermilk Mini Pancakes by De Wafelbakkers, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
236kcal per 100 g
4.5 gprotein
41.8 gcarbohydrates
4.5 gfat
260kcal in serving, 1 serving, 110 g (110 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 236 kcal
Total fat L 4.5 g 6%
Saturated fat L 0.91 g 5%
Cholesterol L 9.1 mg 3%
Sodium L 527 mg 23%
Total carbohydrates L 41.8 g 15%
Dietary fiber L 0.91 g 3%
Total sugars L 11.8 g
Added sugars L 10 g 20%
Protein L 4.5 g 9%
Vitamin A L 0.8 µg0.1%
Vitamin C L 0.28 mg0.3%
Vitamin D L 0.075 µg0.4%
Vitamin E L 0.64 mg4%
Thiamin (B1) L 0.14 mg12%
Riboflavin (B2) L 0.016 mg1%
Niacin (B3) L 5 mg31%
Pantothenic acid (B5) L 0.3 mg6%
Vitamin B6 L 0.27 mg16%
Folate (B9) L 14.5 µg4%
Vitamin B12 L 0.034 µg1%
Choline L 0 mg0%
Calcium L 90.9 mg7%
Iron L 3.6 mg20%
Magnesium L 39.8 mg9%
Phosphorus L 127 mg10%
Potassium L 86.4 mg2%
Zinc L 1.1 mg10%
Copper L 0.15 mg17%
Manganese L 1.2 mg53%
Selenium L 5.9 µg11%
Iodine L 9.4 µg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 74%Fat: 18%236kcal / 100 g
  • Protein 8%
  • Carbohydrates 74%
  • Fat 18%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese53%Niacin (B3)31%Iron20%Copper17%Vitamin B616%Thiamin (B1)12%Selenium11%Phosphorus10%Zinc10%Magnesium9%

Nutritional insights

  • Protein4.5 gbelow the median for sweets and desserts (median 5.9 g)
  • Fiber0.91 gbelow the median for sweets and desserts (median 2 g)
  • Sugars11.8 gbelow the median for sweets and desserts (median 20.8 g)
  • Fat4.5 gbelow the median for sweets and desserts (median 13 g)
  • Saturated fat0.91 gin the lowest quarter of sweets and desserts (median 5.4 g)
  • Sodium527 mgin the top quarter of sweets and desserts (median 176 mg)
  • Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
  • Water41.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L2.3 g
Polyunsaturated fat L1.4 g
Sugars and starch (1)
Starch L0 g
Carotenoids (1)
Beta-carotene L5.6 µg
Other components (2)
Water L41.4 g
Alcohol L0 g

Product details

Brand
De Wafelbakkers
Barcode
0679844104467
Label serving
1 serving (110 g)
Category
Sweets and Desserts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Unbleached enriched flour (wheat flour, malted barley flour, ferrous sulfate, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, buttermilk, high fructose corn syrup, sugar, soy and/or canola oil, eggs, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), salt, mono-and diglycerides, soy lecithin. vitamins and minerals: dicalcium phosphate, vitamin a palmitate, niacinamide (vitamin b3), reduced iron, pyridoxine hydrochloride (vitamin b6), thiamin hydrochloride (vitamin b1), riboflavin (vitamin b2), cyanocobalamine (vitamin b12).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarRapeseed (canola) oilEggSaltWheat flour

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0679844104467. License: ODbL 1.0 (Open Food Facts). Source record dated April 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Buttermilk Mini Pancakes?

100 g of Buttermilk Mini Pancakes has 236 kcal. Serving, 1 serving, 110 g (110 g): about 260 kcal.

How much protein is in Buttermilk Mini Pancakes?

Buttermilk Mini Pancakes contains 4.5 g of protein per 100 g (9% of the 50 g Daily Value), or 5 g in serving, 1 serving, 110 g (110 g). About 8% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.9 g).

How many carbs are in Buttermilk Mini Pancakes?

Buttermilk Mini Pancakes has 41.8 g of total carbohydrates per 100 g, including 0.91 g of fiber and 11.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Buttermilk Mini Pancakes?

Buttermilk Mini Pancakes contains 4.5 g of fat per 100 g, of which 0.91 g is saturated (5% of the Daily Value).

What vitamins and minerals does Buttermilk Mini Pancakes contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (53% DV), Niacin (B3) (31% DV), iron (20% DV), copper (17% DV) and Vitamin B6 (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Buttermilk Mini Pancakes?

100 g contains 527 mg of sodium, 23% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.