Butterfinger Ice Cream
Packaged product Sweets and Desserts Butterfinger
Butterfinger Ice Cream contains 431 kcal per 100 g. A serving, 1 bar, 51 g (51 g) provides about 220 kcal.
Roughly 56% of its calories come from fat, with 39% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 303 kcal per 100 g across 658 products.
100 g provides 25% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 431 kcal | |
| Total fat L | 27.5 g | 35% |
| Saturated fat L | 13.7 g | 69% |
| Cholesterol L | 19.6 mg | 7% |
| Sodium L | 78.4 mg | 3% |
| Total carbohydrates L | 43.1 g | 16% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 29.4 g | |
| Added sugars L | 25.5 g | 51% |
| Protein L | 5.9 g | 12% |
| Vitamin D L | 0.98 µg | 5% |
| Calcium L | 98 mg | 8% |
| Iron L | 4.5 mg | 25% |
| Potassium L | 275 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 39%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.9 gin the top quarter of sweets and desserts (median 3.3 g)
- Fiber2 gin the top quarter of sweets and desserts (median 1 g)
- Sugars29.4 gin the top quarter of sweets and desserts (median 24.4 g)
- Fat27.5 gin the top quarter of sweets and desserts (median 18.9 g)
- Saturated fat13.7 gabove the median for sweets and desserts (median 12.1 g)
- Sodium78.4 mgin the top quarter of sweets and desserts (median 52 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Butterfinger
- Barcode
- 0070640025152
- Label serving
- 1 bar (51 g)
- Category
- Ice cream bars
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
SUGAR, MILK, PEANUTS,, CORN FLAKES (MILLED CORN,, MALT FLAVOR, SALT, IRON, NIACINAMIDE, VITAMIN B6, VITAMIN B2,, VITAMIN B1, FOLIC ACID, VITAMIN D3,, VITAMIN B12), SKIM MILK, COCONUT OIL,, VEGETABLE OIL (PALM, AND/OR, SUNFLOWER, AND/OR SHEA, AND/OR, SAFFLOWER), POWDERED SUGAR (SUGAR,, CORNSTARCH), CORN SYRUP SOLIDS, SYRUP, UNSWEETENED CHOCOLATE, WHEY,, SOYBEAN OIL, BUTTERMILK, CONTAINS 2%, OR LESS OF PEANUT BUTTER (PEANUTS,, SALT), PEANUT OIL, BROWN SUGAR, MILKFAT, NATURAL FLAVORS, SALT,, MOLASSES, HIGH FRUCTOSE CORN SYRUP,, SOY LECITHIN, CELLULOSE GUM, TARA, GUM, CARRAGEENAN, CAROB BEAN GUM,, MONO AND DIGLYCERIDES, FRUIT JUICE, FOR COLOR, VEGETABLE JUICE FOR COLOR,, CARAMEL COLOR, ANNATTO EXTRACT FOR, COLOR, TURMERIC FOR COLOR, PAPRIKA, FOR COLOR, YELLOW 5, RED 40.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarMilkPeanutSaltCoconut oil
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0070640025152. License: ODbL 1.0 (Open Food Facts). Source record dated June 7, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.