Butter Crackers
Packaged product Bread and Baked Goods Julie's
Butter Crackers contains 532 kcal per 100 g. A serving, 25 g (25 g) provides about 133 kcal.
Roughly 52% of its calories come from fat, with 42% from carbohydrates and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 452 kcal per 100 g across 4,079 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 532 kcal | |
| Total fat L | 30.4 g | 39% |
| Saturated fat L | 16 g | 80% |
| Cholesterol L | 1.6 mg | 0.5% |
| Sodium L | 648 mg | 28% |
| Total carbohydrates L | 54.8 g | 20% |
| Dietary fiber L | 2.8 g | 10% |
| Total sugars L | 8.4 g | |
| Added sugars L | 7.3 g | 15% |
| Protein L | 8.4 g | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 42%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.4 gbelow the median for bread and baked goods (median 10 g)
- Fiber2.8 gbelow the median for bread and baked goods (median 3.5 g)
- Sugars8.4 gin the top quarter of bread and baked goods (median 3.1 g)
- Fat30.4 gin the top quarter of bread and baked goods (median 16.7 g)
- Saturated fat16 gin the top quarter of bread and baked goods (median 2.9 g)
- Sodium648 mgbelow the median for bread and baked goods (median 720 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 11.2 g |
|---|---|
| Polyunsaturated fat L | 3.2 g |
Product details
- Brand
- Julie's
- Barcode
- 9556121000234
- Quantity
- 250g
- Label serving
- 25 g
- Category
- Crackers (Appetizers)
- Packaging
- en:10-convi-packs
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Wheat Flour_, Vegetable Oil (Palm Oil), Sugar, _Corn Starch_, Whey Powder, Salt, _Milk_ Fat (Butter),_Tapioca_ Starch,Yeast, Leavening Agent: [Disodium Disphopate (E450(i)), Sodium Bicarbonate (E500), Ammonium Bicarbonate (E503)], Butter Flavour
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Butter Crackers?
100 g of Butter Crackers has 532 kcal. Serving, 25 g (25 g): about 133 kcal.
How much protein is in Butter Crackers?
Butter Crackers contains 8.4 g of protein per 100 g (17% of the 50 g Daily Value), or 2.1 g in serving, 25 g (25 g). About 6% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 10 g).
How many carbs are in Butter Crackers?
Butter Crackers has 54.8 g of total carbohydrates per 100 g, including 2.8 g of fiber and 8.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Butter Crackers?
Butter Crackers contains 30.4 g of fat per 100 g, of which 16 g is saturated (80% of the Daily Value).
How much sodium is in Butter Crackers?
100 g contains 648 mg of sodium, 28% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 30, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9556121000234. License: ODbL 1.0 (Open Food Facts). Source record dated June 30, 2026. Imported November 6, 2026.
Last updated: . Source description: "BUTTER CRACKERS". Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.