Butter Chocken Curry Kit
Packaged product Soups and Sauces Bom Bahia
Butter Chocken Curry Kit contains 193 kcal per 100 g. A serving, 1 portion, 150 g (150 g) provides about 290 kcal.
Roughly 77% of its calories come from fat, with 16% from carbohydrates and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 127 kcal per 100 g across 282 products.
100 g provides 21% of the Daily Value for Vitamin E, 17% of the Daily Value for iodine and 12% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 193 kcal | |
| Total fat L | 16 g | 21% |
| Saturated fat L | 6.9 g | 35% |
| Cholesterol L | 28.2 mg | 9% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 7.4 g | 3% |
| Dietary fiber L | 3.5 g | 13% |
| Total sugars L | 5.9 g | |
| Added sugars L | 1.1 g | 2% |
| Protein L | 3.3 g | 7% |
| Vitamin A L | 72.3 µg | 8% |
| Vitamin C L | 4.3 mg | 5% |
| Vitamin D L | 0.091 µg | 0.5% |
| Vitamin E L | 3.1 mg | 21% |
| Thiamin (B1) L | 0.019 mg | 2% |
| Riboflavin (B2) L | 0.049 mg | 4% |
| Niacin (B3) L | 0.12 mg | 0.8% |
| Pantothenic acid (B5) L | 0.12 mg | 2% |
| Vitamin B6 L | 0.062 mg | 4% |
| Folate (B9) L | 14.4 µg | 4% |
| Vitamin B12 L | 0.046 µg | 2% |
| Calcium L | 28.1 mg | 2% |
| Iron L | 0.27 mg | 2% |
| Magnesium L | 15.7 mg | 4% |
| Phosphorus L | 47.6 mg | 4% |
| Potassium L | 129 mg | 3% |
| Zinc L | 0.34 mg | 3% |
| Copper L | 0.11 mg | 12% |
| Manganese L | 0.18 mg | 8% |
| Selenium L | 2.4 µg | 4% |
| Iodine L | 25.2 µg | 17% |
| Chloride L | 0.84 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 16%
- Fat 77%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.3 gin the top quarter of soups and sauces (median 1.4 g)
- Fiber3.5 gin the top quarter of soups and sauces (median 1.4 g)
- Sugars5.9 gabove the median for soups and sauces (median 5.6 g)
- Fat16 gin the top quarter of soups and sauces (median 7.1 g)
- Saturated fat6.9 gin the top quarter of soups and sauces (median 2.2 g)
- Sodium0 mgin the lowest quarter of soups and sauces (median 506 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
- Water68.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 1.5 g |
|---|
Carotenoids (1)
| Beta-carotene L | 82.3 µg |
|---|
Other components (2)
| Water L | 68.8 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Bom Bahia
- Barcode
- 5063089869789
- Quantity
- 300 g
- Label serving
- 1 portion (150 g)
- Category
- Curry sauces
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Onions (22%), Single Cream (Milk) (12%), Tomatoes (11%), Sunflower Oil, Unsalted Butter (Milk) (6%), Cashew Nuts (3%), Salt, Ginger, Garlic, Mixed Spice [Fenugreek Leaf, Cumin, Coriander, Black Pepper, Cardamom, Cassia, Cloves, Ginger, Nutmeg, Bay Leaf, Aniseed, Fennel], Coriander, Modified Maize Starch, Red Chillies, Fenugreek Leaf, Paprika Extract, Sugar. Allergy Advice!
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OnionCreamTomatoSunflower oilButterSaltGarlicSugarCinnamon
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5063089869789. License: ODbL 1.0 (Open Food Facts). Source record dated July 31, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.