Butter Chicken
Packaged product Soups and Sauces The Spice Taylor
Butter Chicken contains 118 kcal per 100 g. A serving, 1 portion, 120 g (120 g) provides about 141 kcal.
Roughly 66% of its calories come from fat, with 26% from carbohydrates and 7% from protein (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (127 kcal per 100 g).
100 g provides 18% of the Daily Value for manganese, 15% of the Daily Value for iodine and 14% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 118 kcal | |
| Total fat L | 8.4 g | 11% |
| Saturated fat L | 4.4 g | 22% |
| Cholesterol L | 16 mg | 5% |
| Sodium L | 436 mg | 19% |
| Total carbohydrates L | 7.5 g | 3% |
| Dietary fiber L | 1.8 g | 7% |
| Total sugars L | 5 g | |
| Added sugars L | 1 g | 2% |
| Protein L | 2.1 g | 4% |
| Vitamin A L | 43 µg | 5% |
| Vitamin C L | 1.8 mg | 2% |
| Vitamin D L | 0.065 µg | 0.3% |
| Vitamin E L | 1.7 mg | 11% |
| Thiamin (B1) L | 0.03 mg | 3% |
| Riboflavin (B2) L | 0.043 mg | 3% |
| Niacin (B3) L | 0.46 mg | 3% |
| Pantothenic acid (B5) L | 0.11 mg | 2% |
| Vitamin B6 L | 0.09 mg | 5% |
| Folate (B9) L | 19.6 µg | 5% |
| Vitamin B12 L | 0.023 µg | 0.9% |
| Calcium L | 30.1 mg | 2% |
| Iron L | 0.71 mg | 4% |
| Magnesium L | 27.4 mg | 7% |
| Phosphorus L | 57.3 mg | 5% |
| Potassium L | 296 mg | 6% |
| Zinc L | 0.32 mg | 3% |
| Copper L | 0.13 mg | 14% |
| Manganese L | 0.42 mg | 18% |
| Selenium L | 1.7 µg | 3% |
| Iodine L | 22.6 µg | 15% |
| Chloride L | 0.84 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 26%
- Fat 66%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.1 gin the top quarter of soups and sauces (median 1.4 g)
- Fiber1.8 gabove the median for soups and sauces (median 1.4 g)
- Sugars5 gbelow the median for soups and sauces (median 5.6 g)
- Fat8.4 gabove the median for soups and sauces (median 7.1 g)
- Saturated fat4.4 gin the top quarter of soups and sauces (median 2.2 g)
- Sodium436 mgbelow the median for soups and sauces (median 506 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
- Water77.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.62 g |
|---|
Carotenoids (1)
| Beta-carotene L | 188 µg |
|---|
Other components (2)
| Water L | 77.6 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- The Spice Taylor
- Barcode
- 5000354928925
- Label serving
- 1 portion (120 g)
- Category
- Curry sauces
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Tomato Paste (20%), Onions (14%), Cream (Milk), Cashew Nuts, Butter (4%) (Milk), Ginger, Garlic, Salt, Sugar, Sunflower Oil, Dried Whole Spices (Red Chilli, Fenugreek Leaves), Ground Spices, Chilli Powder, Ground Bay Leaf, Ground Black Pepper.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoOnionCreamButterGarlicSaltSugarSunflower oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sauce curry rouge BIO Suzi Wan 350g Suzi Wan | 117 | 1.4 g | 8.3 g | 8.4 g |
| Cashew & Coconut Curry Sauce Patak's | 118 | 2.1 g | 7.8 g | 8.7 g |
| Madras Curry Sauce Namaste India | 119 | 1.5 g | 9 g | 8 g |
| milde Currysauce Rapunzel | 119 | 1.8 g | 9.3 g | 8 g |
| Curry Gwoon | 116 | 0.6 g | 26.4 g | 0.5 g |
| Kania curry sauce Lidl | 116 | 0.7 g | 5.2 g | 10 g |
| Curry kichererbsen Bio primo | 120 | 3.1 g | 8.7 g | 7.4 g |
| Sauce Curry Thai à cuisiner Base - Organic Food | 115 | 2.1 g | 7.3 g | 8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5000354928925. License: ODbL 1.0 (Open Food Facts). Source record dated August 31, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.