Butter Chicken
Packaged product Soups and Sauces Sharwoods
Butter Chicken contains 103 kcal per 100 g. A serving, 1 serving, 105 g (105 g) provides about 108 kcal.
Roughly 64% of its calories come from fat, with 32% from carbohydrates and 3% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,935 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 103 kcal | |
| Total fat L | 7.2 g | 9% |
| Saturated fat L | 2 g | 10% |
| Sodium L | 289 mg | 13% |
| Total carbohydrates L | 8.2 g | 3% |
| Dietary fiber L | 0.86 g | 3% |
| Total sugars L | 4.9 g | |
| Added sugars L | 2.7 g | 5% |
| Protein L | 0.86 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 32%
- Fat 64%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.86 gbelow the median for soups and sauces (median 1.3 g)
- Fiber0.86 gabove the median for soups and sauces (median 0.5 g)
- Sugars4.9 gabove the median for soups and sauces (median 4 g)
- Fat7.2 gabove the median for soups and sauces (median 4.2 g)
- Saturated fat2 gabove the median for soups and sauces (median 0.5 g)
- Sodium289 mgin the lowest quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal0.83 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Water, Tomatoes (19%), Rapeseed Oil, Tomato Purée (4%), Modified Maize Starch, Cream (Milk), Fried Onion (3%) (Onions, Rapeseed Oil), Onion, Sugar, Salted Butter ( 2.5%) (Milk), Ginger Purée, Ground Spices, Salt, Garlic Purée, Whey Protein Concentrate (from Milk), Acid (Citric Acid), Dried Fenugreek Leaf, Coriander, Caraway Seeds, Colour (Paprika Extract). May also contain sesame.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoRapeseed (canola) oilCreamOnionSugarButterSaltGarlic
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Barbecue sauce Harvest Farms | 103 | 0 g | 26.5 g | 0 g |
| Chili Sauce Burman's | 103 | 2.9 g | 23.5 g | 0 g |
| Tomat Ketchup Beauvais | 103 | 1 g | 24 g | 0 g |
| Indian Dipping Sauce Hy-Vee | 103 | 2.6 g | 10.3 g | 6.4 g |
| Born Senf mittelscharf Born | 103 | 5.9 g | 3.2 g | 5.9 g |
| Salsa Sauce K-Classic | 103 | 1.5 g | 22 g | 0.5 g |
| Tomatensauce bio ZENTRALE BioKids | 103 | 1.8 g | 12 g | 4.8 g |
| Dee Thai Sauce Sriracha (petit Modèle) Deep river snacks | 103 | 0.8 g | 22 g | 0.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Butter Chicken?
100 g of Butter Chicken has 103 kcal. Serving, 1 serving, 105 g (105 g): about 108 kcal.
How much protein is in Butter Chicken?
Butter Chicken contains 0.86 g of protein per 100 g (2% of the 50 g Daily Value), or 0.9 g in serving, 1 serving, 105 g (105 g). About 3% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 1.3 g).
How many carbs are in Butter Chicken?
Butter Chicken has 8.2 g of total carbohydrates per 100 g, including 0.86 g of fiber and 4.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Butter Chicken?
Butter Chicken contains 7.2 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).
How much sodium is in Butter Chicken?
100 g contains 289 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 29, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000354203695. License: ODbL 1.0 (Open Food Facts). Source record dated July 29, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.