Butter Chicken

Packaged product Dairy and Eggs On The Menu

Butter Chicken contains 378 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 378 kcal.

Roughly 62% of its calories come from carbohydrates, with 24% from fat and 13% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Butter Chicken by On The Menu, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
378kcal per 100 g
12.3 gprotein
58.5 gcarbohydrates
10.2 gfat
378kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 378 kcal
Total fat L 10.2 g 13%
Saturated fat L 4.6 g 23%
Sodium L 830 mg 36%
Total carbohydrates L 58.5 g 21%
Dietary fiber not reported
Total sugars L 6.3 g
Added sugars L 0.16 g 0.3%
Protein L 12.3 g 25%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 62%Fat: 24%378kcal / 100 g
  • Protein 13%
  • Carbohydrates 62%
  • Fat 24%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12.3 gabove the median for dairy and eggs (median 8 g)
  • Sugars6.3 gabove the median for dairy and eggs (median 3.9 g)
  • Fat10.2 gabove the median for dairy and eggs (median 10 g)
  • Saturated fat4.6 gabove the median for dairy and eggs (median 4.2 g)
  • Sodium830 mgin the top quarter of dairy and eggs (median 232 mg)
  • Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
On The Menu
Barcode
9356335005298
Quantity
350 g
Label serving
1 portion (100 g)
Category
Dairy and Eggs
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Rice Mix (47%) (Water, Rice, Peas, Capsicum, Turmeric, Nigella Seeds, Salt, Vegetable Gum (415) (Soy)), Butter Masala Sauce (43%) (Water, Fried Onion, Tomato Paste, Butter (Milk), Thickener (1422), Sugar, Spices, Salt, Milk Solids, Garlic, Ginger, Vegetable Oil, Natural Colour (160c), Yeast Extract (Natural Flavour), Garlic Powder, Onion Powder, Chilli Powder, Herb, Pepper, Natural Smoke Flavour (Natural Colour (150a)), Marinated Cooked Chicken (10%) (Australian RSPCA Approved Chicken, Water, Salt, Sugar, Potato Starch, Corn Starch, Natural Colour (160c), Spice, Onion Powder, Garlic Powder), Total Meal includes 8% Chicken, 2.5% Peas, 2.5% Capsicum, 1.5% Butter, 0.3% Turmeric Powder, 0.2% Nigella Seeds

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoButterSugarSaltMilkGarlicYeastOnionRice

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Butter Chicken?

100 g of Butter Chicken has 378 kcal. Serving, 1 portion, 100 g (100 g): about 378 kcal.

Is Butter Chicken high in protein?

Butter Chicken contains 12.3 g of protein per 100 g (25% of the 50 g Daily Value), or 12.3 g in serving, 1 portion, 100 g (100 g). About 13% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).

How many carbs are in Butter Chicken?

Butter Chicken has 58.5 g of total carbohydrates per 100 g, including 6.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Butter Chicken?

Butter Chicken contains 10.2 g of fat per 100 g, of which 4.6 g is saturated (23% of the Daily Value).

How much sodium is in Butter Chicken?

100 g contains 830 mg of sodium, 36% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 6, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9356335005298. License: ODbL 1.0 (Open Food Facts). Source record dated June 6, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.