Butter chicken masala
Packaged product Dairy and Eggs Supervalu
Butter chicken masala contains 125 kcal per 100 g.
Roughly 45% of its calories come from fat, with 42% from protein and 13% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 155 kcal per 100 g across 15 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 125 kcal | |
| Total fat L | 6.1 g | 8% |
| Saturated fat L | 2.3 g | 11% |
| Sodium L | 224 mg | 10% |
| Total carbohydrates L | 4 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 2.9 g | |
| Added sugars L | 0.98 g | 2% |
| Protein L | 13 g | 26% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 42%
- Carbohydrates 13%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13 gin the top quarter of dairy and eggs (median 11.5 g)
- Sugars2.9 gin the lowest quarter of dairy and eggs (median 4.4 g)
- Fat6.1 gin the lowest quarter of dairy and eggs (median 9.6 g)
- Saturated fat2.3 gin the lowest quarter of dairy and eggs (median 4.3 g)
- Sodium224 mgin the lowest quarter of dairy and eggs (median 253 mg)
- Protein per 100 kcal10.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Supervalu
- Barcode
- 5099839675003
- Quantity
- 500 g
- Category
- Butter chicken without side dishes
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
irish chicken breast (35%), tomatoes, water, onions, chicken stock [chicken extract, corn starch), tomato purée, coconut milk, cream (milk), rapeseed oil, butter (milk), spices, garlic purée, yogurt (milk, skimmed milk powder, milk protein, lactic cultures, preservative (potassium sorbate)]. corn starch, ginger purée, sugar, curry powder (coriander, turmeric, fenugreek, salt, chilli, garlic, cumin, fennel, mustard, black pepper), salt, red chillies, maltodextrin, colour (paprika extract), lemon juice concentrate, flavouring ginger powder, dextrose, celery, caramelised sugar. allergy advice: for allergens, see highlighted ingredients. may also contain traces of nuts and sesame seeds.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoOnionSugarSaltCreamRapeseed (canola) oilButterGarlicMilk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Butter Chicken Curry Cook | 129 | 12 g | 6 g | 5.9 g |
| Butter Chicken Curry Cook | 129 | 12 g | 6 g | 5.9 g |
| Creamy butter chicken Iceland | 119 | 7.3 g | 4.9 g | 7.6 g |
| Butter Chicken World Kitchen | 133 | 11 g | 4.3 g | 8.9 g |
| Butter chicken curry Food warehouse | 139 | 10.3 g | 5.7 g | 9.1 g |
| Butter Chicken Waitrose | 145 | 12.2 g | 4.4 g | 8.4 g |
| Butter Chicken REMA 1000 | 155 | 1.4 g | 12 g | 11 g |
| Butter Chicken Tesco | 157 | 11.5 g | 5.4 g | 9.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5099839675003. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.