Butter chicken
Packaged product Spices, Herbs and Condiments Maggi
Butter chicken contains 381 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 381 kcal.
Roughly 69% of its calories come from carbohydrates, with 24% from fat and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 325 kcal per 100 g across 5,735 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 381 kcal | |
| Total fat L | 9.9 g | 13% |
| Saturated fat L | 5.3 g | 27% |
| Sodium L | 80 mg | 3% |
| Total carbohydrates L | 63.5 g | 23% |
| Dietary fiber L | 3.9 g | 14% |
| Total sugars L | 42 g | |
| Added sugars L | 57.1 g | 114% |
| Protein L | 6.7 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 69%
- Fat 24%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.7 gabove the median for spices, herbs and condiments (median 6 g)
- Fiber3.9 gabove the median for spices, herbs and condiments (median 2.9 g)
- Sugars42 gin the top quarter of spices, herbs and condiments (median 5 g)
- Fat9.9 gabove the median for spices, herbs and condiments (median 9.2 g)
- Saturated fat5.3 gabove the median for spices, herbs and condiments (median 2.6 g)
- Sodium80 mgin the lowest quarter of spices, herbs and condiments (median 400 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Maggi
- Barcode
- 8445290163714
- Label serving
- 1 serving (100 g)
- Category
- Cooking spice mix
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sugar, cream (milk), spices (turmeric, coriander, ginger, cumin, cinnamon, clove, star anise, paprika), salt, potato starch, corn starch, onion, garlic, red pepper, tomato, parsley, contains sunflower oil and/or palm oil, flavouring, citric acid
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCreamSaltOnionGarlicTomatoSunflower oilPalm oilCinnamon
Frequently asked questions
How many calories are in Butter chicken?
100 g of Butter chicken has 381 kcal. Serving, 1 serving, 100 g (100 g): about 381 kcal.
How much protein is in Butter chicken?
Butter chicken contains 6.7 g of protein per 100 g (13% of the 50 g Daily Value), or 6.7 g in serving, 1 serving, 100 g (100 g). About 7% of its calories come from protein. Compared with other spices, herbs and condiments, that is above the median (median 6 g).
How many carbs are in Butter chicken?
Butter chicken has 63.5 g of total carbohydrates per 100 g, including 3.9 g of fiber and 42 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Butter chicken?
Butter chicken contains 9.9 g of fat per 100 g, of which 5.3 g is saturated (27% of the Daily Value).
How much sodium is in Butter chicken?
100 g contains 80 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 4, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8445290163714. License: ODbL 1.0 (Open Food Facts). Source record dated June 4, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.