Butter Chicken
Packaged product Dairy and Eggs DEEP INDIAN KITCHEN
Butter Chicken contains 157 kcal per 100 g. A serving, 1 tray, 255g (255 g) provides about 400 kcal.
Roughly 42% of its calories come from fat, with 35% from carbohydrates and 23% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 134 kcal per 100 g across 55 products.
100 g provides 11% of the Daily Value for Vitamin B6.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 157 kcal | |
| Total fat L | 7.5 g | 10% |
| Saturated fat L | 3.1 g | 16% |
| Trans fat L | 0 g | |
| Cholesterol L | 35 mg | 12% |
| Sodium L | 231 mg | 10% |
| Total carbohydrates L | 14.1 g | 5% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 0.78 g | |
| Added sugars L | 0.4 g | 0.8% |
| Protein L | 9 g | 18% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.5 mg | 3% |
| Thiamin (B1) L | 0.044 mg | 4% |
| Riboflavin (B2) L | 0.099 mg | 8% |
| Vitamin B6 L | 0.2 mg | 11% |
| Choline L | 0 mg | 0% |
| Calcium L | 16 mg | 1% |
| Iron L | 0 mg | 0% |
| Magnesium L | 24.1 mg | 6% |
| Phosphorus L | 116 mg | 9% |
| Potassium L | 184 mg | 4% |
| Zinc L | 0.71 mg | 6% |
| Copper L | 0.036 mg | 4% |
| Manganese L | 0.029 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 35%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9 gabove the median for dairy and eggs (median 6.9 g)
- Fiber1.6 gin the top quarter of dairy and eggs (median 0.86 g)
- Sugars0.78 gin the lowest quarter of dairy and eggs (median 2.1 g)
- Fat7.5 gabove the median for dairy and eggs (median 6 g)
- Saturated fat3.1 gabove the median for dairy and eggs (median 2.6 g)
- Sodium231 mgbelow the median for dairy and eggs (median 240 mg)
- Protein per 100 kcal5.7 gprotein density, useful for comparing foods with different calorie levels
- Water74.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Other components (1)
| Water L | 74.7 g |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 157 kcal | 157 kcal |
| Protein | 9 g | 9 g |
| Carbohydrates | 14.1 g | 14.1 g |
| Fat | 7.5 g | 7.5 g |
| Fiber | 1.6 g | 1.6 g |
| Sugars | 0.78 g | 0.78 g |
| Sodium | 231 mg | 231 mg |
Product details
- Brand
- DEEP INDIAN KITCHEN
- Barcode
- 0011433135702
- Label serving
- 1 tray (255g)
- Category
- Butter chicken
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
White Meat Chicken, Tomatoes (Tomatoes, Tomato Juice, Salt), Water, Onions, Heavy Cream, Yogurt (Grade A Cultured Pasteurized Whole Milk & Skim Milk, Milk Protein Concentrate, Active Yogurt & Probiotic Cultures), Butter, Expeller-Pressed Canola Oil, Garlic, Sugar, Spices, Lemon Juice (Water, Concentrated Lemon Juice), Salt, Potato Starch, Syrup Blend (Rice Syrup, Grape Juice), Cashews, Tapioca Starch, Cilantro, Paprika Oleoresin, Fenugreek Leaves, Natural Flavor (Yeast Extract, Natural Flavor), Tomato Powder, Vinegar, Mango Powder. RICE - Water, Basmati Rice, Expeller-Pressed Canola Oil, Salt, Cumin Seeds. CONTAINS: Tree Nuts (Cashews), Milk
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoOnionCreamButterRapeseed (canola) oilGarlicSugarSaltVinegarRiceMilk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Butter chicken with basmati rice Aplenty | 159 | 6.4 g | 19.4 g | 6 g |
| Butter Chicken Fjordland | 159 | 6.3 g | 14 g | 8.6 g |
| Butter Chicken Indian Recipe SAFFRON ROAD | 155 | 5.7 g | 17.3 g | 7.4 g |
| Butter Chicken Sainsbury's | 160 | 13.1 g | 4.3 g | 9.8 g |
| Butter Chicken Coop | 153 | 5.7 g | 17 g | 6.7 g |
| Charlie Bingham's butter chicken curry & pilau rice Charlie Bingham | 165 | 6.9 g | 15.4 g | 8.2 g |
| Korean Style Fried Chicken with Soy & Honey Sauce bibigo | 148 | 13 g | 10 g | 6.1 g |
| Classic Butter Chicken Sauce Kit The Spice Tailor | 168 | 4.2 g | 14 g | 11.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Butter Chicken?
100 g of Butter Chicken has 157 kcal. Serving, 1 tray, 255g (255 g): about 400 kcal.
How much protein is in Butter Chicken?
Butter Chicken contains 9 g of protein per 100 g (18% of the 50 g Daily Value), or 23 g in serving, 1 tray, 255g (255 g). About 23% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 6.9 g).
How many carbs are in Butter Chicken?
Butter Chicken has 14.1 g of total carbohydrates per 100 g, including 1.6 g of fiber and 0.78 g of sugars.
How much fat is in Butter Chicken?
Butter Chicken contains 7.5 g of fat per 100 g, of which 3.1 g is saturated (16% of the Daily Value).
What vitamins and minerals does Butter Chicken contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B6 (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Butter Chicken?
100 g contains 231 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated July 17, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0011433135702. License: ODbL 1.0 (Open Food Facts). Source record dated July 17, 2026. Imported November 8, 2026.
- USDA FoodData Central: Branded Foods, record 2560191. License: CC0 1.0 (U.S. public domain). Source record dated May 23, 2023. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.