Butter chicken curry
Packaged product Dairy and Eggs Food warehouse
Butter chicken curry contains 139 kcal per 100 g. A serving, 100 g (100 g) provides about 139 kcal.
Roughly 56% of its calories come from fat, with 28% from protein and 16% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 155 kcal per 100 g across 15 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 139 kcal | |
| Total fat L | 9.1 g | 12% |
| Saturated fat L | 3.9 g | 20% |
| Sodium L | 320 mg | 14% |
| Total carbohydrates L | 5.7 g | 2% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 3 g | |
| Added sugars L | 0.032 g | 0.1% |
| Protein L | 10.3 g | 21% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28%
- Carbohydrates 16%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10.3 gbelow the median for dairy and eggs (median 11.5 g)
- Sugars3 gin the lowest quarter of dairy and eggs (median 4.4 g)
- Fat9.1 gbelow the median for dairy and eggs (median 9.6 g)
- Saturated fat3.9 gbelow the median for dairy and eggs (median 4.3 g)
- Sodium320 mgabove the median for dairy and eggs (median 253 mg)
- Protein per 100 kcal7.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Food warehouse
- Barcode
- 5010482909840
- Quantity
- 400g
- Label serving
- 100 g
- Category
- Butter chicken without side dishes
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cooked Seared Tikka Marinated Chicken (35%) (Chicken Breast (92%), Tomato Paste, Ginger Paste, Garlic Paste, Yogurt Powder (Milk), Maize Starch, Salt, Green Chilli Paste, Chilli Powder, Colour: Paprika Extract; Ground Fenugreek, Ground Cumin Seed, Ground Coriander Seed, Ground Cinnamon, Ground Black Pepper, Ground Ginger, Mace Powder, Star Anise, Turmeric Powder, Dried Basil), Water, Single Cream (Milk) (15%), Onion, Rapeseed Oil, Chopped Tomatoes (3%) (Tomato, Tomato Juice), Tomato Paste, Roasted Garlic Purée (Water, Roasted Garlic Granules, Acidity Regulator: Citric Acid), Ghee Butter (Milk) (2.5%), Garlic Purée, Ginger Purée, Modified Maize Starch, White Sugar, Salt, Roasted Ground Coriander, Roasted Ground Cumin Seed, Garam Masala (Ground Coriander, Ground Cloves, Ground Cinnamon, Ground Ginger, Star Anise, Chilli Powder, Ground Cumin Seed, Ground Fennel, Ground Black Pepper, Ground Bay Leaf, Ground Nutmeg, Ground Cardamom), Paprika, Brown Sugar, Turmeric Powder, Fenugreek Leaf, Colour: Paprika Extract; Yeast Extract (contains Barley), Cumin Seed, Ground Cardamom, Ground Fennel, Ground Cinnamon.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CreamOnionRapeseed (canola) oilTomatoGarlicSugarSaltYeastCinnamon
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Butter Chicken Waitrose | 145 | 12.2 g | 4.4 g | 8.4 g |
| Butter Chicken World Kitchen | 133 | 11 g | 4.3 g | 8.9 g |
| Butter Chicken Curry Cook | 129 | 12 g | 6 g | 5.9 g |
| Butter Chicken Curry Cook | 129 | 12 g | 6 g | 5.9 g |
| Butter chicken masala Supervalu | 125 | 13 g | 4 g | 6.1 g |
| Butter Chicken REMA 1000 | 155 | 1.4 g | 12 g | 11 g |
| Butter Chicken Tesco | 157 | 11.5 g | 5.4 g | 9.6 g |
| Creamy butter chicken Iceland | 119 | 7.3 g | 4.9 g | 7.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5010482909840. License: ODbL 1.0 (Open Food Facts). Source record dated April 24, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.