Butter Chicken Curry
Packaged product Dairy and Eggs Cook
Butter Chicken Curry contains 129 kcal per 100 g. A serving, 1 portion, 310 g (310 g) provides about 400 kcal.
Roughly 42% of its calories come from fat, with 38% from protein and 19% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 151 kcal per 100 g across 14 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 129 kcal | |
| Total fat L | 5.9 g | 8% |
| Saturated fat L | 3.2 g | 16% |
| Sodium | not reported | |
| Total carbohydrates L | 6 g | 2% |
| Dietary fiber L | 1.9 g | 7% |
| Total sugars L | 4.9 g | |
| Added sugars L | 1.5 g | 3% |
| Protein L | 12 g | 24% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 38%
- Carbohydrates 19%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12 gabove the median for dairy and eggs (median 11.8 g)
- Sugars4.9 gin the top quarter of dairy and eggs (median 4.3 g)
- Fat5.9 gin the lowest quarter of dairy and eggs (median 9.4 g)
- Saturated fat3.2 gin the lowest quarter of dairy and eggs (median 4.5 g)
- Protein per 100 kcal9.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cook
- Barcode
- 5056517316368
- Label serving
- 1 portion (310 g)
- Category
- Butter chicken without side dishes
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chicken (32%), Onions, Water, Tomato Puree (9%), Natural Yoghurt [Milk], Salted Butter (3%) [Milk], Double Cream (3%) [Milk], Single Cream [Milk]. Ginger Puree, Garlic, Sugar, Cinnamon, Salt, Lime Juice, Coriander, Ground Garam Masala (Coriander, Cassia, Ginger, Cloves), Rapeseed Oil, Lemon Juice Concentrate (Preservative: Potassium Metabisulphite), Ground Coriander, Madras Powder (Coriander, Turmeric, Chilli, Mustard, Cumin, Pepper, Fenugreek, Garlic, Salt, Fennel), Paprika, Chilli Powder, Bay Leaf, Ground Cumin, Cardamom, Cloves.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OnionTomatoButterCreamGarlicSugarCinnamonSaltRapeseed (canola) oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Butter Chicken Curry Cook | 129 | 12 g | 6 g | 5.9 g |
| Butter Chicken World Kitchen | 133 | 11 g | 4.3 g | 8.9 g |
| Butter chicken masala Supervalu | 125 | 13 g | 4 g | 6.1 g |
| Butter chicken curry Food warehouse | 139 | 10.3 g | 5.7 g | 9.1 g |
| Creamy butter chicken Iceland | 119 | 7.3 g | 4.9 g | 7.6 g |
| Butter Chicken Waitrose | 145 | 12.2 g | 4.4 g | 8.4 g |
| Butter Chicken Tesco | 157 | 11.5 g | 5.4 g | 9.6 g |
| Creamy butter chicken Iceland | 168 | 9.2 g | 5.9 g | 11.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Butter Chicken Curry?
100 g of Butter Chicken Curry has 129 kcal. Serving, 1 portion, 310 g (310 g): about 400 kcal.
Is Butter Chicken Curry high in protein?
Butter Chicken Curry contains 12 g of protein per 100 g (24% of the 50 g Daily Value), or 37.2 g in serving, 1 portion, 310 g (310 g). About 38% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 11.8 g).
How many carbs are in Butter Chicken Curry?
Butter Chicken Curry has 6 g of total carbohydrates per 100 g, including 1.9 g of fiber and 4.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Butter Chicken Curry?
Butter Chicken Curry contains 5.9 g of fat per 100 g, of which 3.2 g is saturated (16% of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5056517316368. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.