Butter Alternative
Packaged product Dairy and Eggs President's Choice
Butter Alternative contains 700 kcal per 100 g. A serving, 2 tsp, 10 g (10 g) provides about 70 kcal.
Roughly 100% of its calories come from fat, with 0% from protein and 0% from carbohydrates (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (742 kcal per 100 g).
100 g provides 111% of the Daily Value for Vitamin A and 75% of the Daily Value for Vitamin D.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 700 kcal | |
| Total fat L | 80 g | 103% |
| Saturated fat L | 40 g | 200% |
| Trans fat L | 1 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 950 mg | 41% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0 g | 0% |
| Vitamin A L | 1,000 µg | 111% |
| Vitamin D L | 15 µg | 75% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Fat 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of dairy and eggs (median 0.6 g)
- Sugars0 gin the lowest quarter of dairy and eggs (median 0.6 g)
- Fat80 gbelow the median for dairy and eggs (median 82 g)
- Saturated fat40 gin the lowest quarter of dairy and eggs (median 53 g)
- Sodium950 mgin the top quarter of dairy and eggs (median 20 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- President's Choice
- Barcode
- 0060383004736
- Label serving
- 2 tsp (10 g)
- Category
- Butters
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
coconut oil, vegetable oil, water, modified palm and palm kernel oils, salt, sunflower vegetable monoglycerides, citric acid, vitamin a palmitate, beta-carotene, vitamin d₂. ingrédients: huile de noix de coco, huile végétale, eau, huile de palme modifiée et huile tournesol, arôme naturel, monoglycérides végétaux, acide citrique, palmitate de vitamine lecithin, natural flavour de palmiste, sel, lécithine de a, bêta-carotène, vitamine d₂.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Coconut oilPalm oilSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Butter ADL butter | 700 | 1 g | 0 g | 80 g |
| Organic Butter Life Smart | 700 | 0 g | 0 g | 80 g |
| Non salted butter alternative President's Choice | 700 | 0 g | 0 g | 80 g |
| Vegan Margarine Becel | 700 | 0 g | 0 g | 80 g |
| Organic Salted Butter Kirkland | 700 | 0 g | 0 g | 80 g |
| Butter Sticks Gay Lea | 700 | 1 g | 0 g | 80 g |
| Butter sticks Gay Lea | 700 | 1 g | 0 g | 80 g |
| Lactose free butter Lactantia | 700 | 0 g | 0 g | 80 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0060383004736. License: ODbL 1.0 (Open Food Facts). Source record dated September 3, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.