burger slaw

Packaged product Meals and Dishes Meadow Fresh

Burger slaw contains 198 kcal per 100 g. A serving, 62 g (62 g) provides about 123 kcal.

Roughly 80% of its calories come from fat, with 18% from carbohydrates and 2% from protein (estimated with general energy factors).

That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 238 kcal per 100 g across 29,064 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

burger slaw by Meadow Fresh, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
198kcal per 100 g
0.8 gprotein
8.6 gcarbohydrates
16.6 gfat
123kcal in serving, 62 g (62 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 198 kcal
Total fat L 16.6 g 21%
Saturated fat L 1.3 g 7%
Sodium L 144 mg 6%
Total carbohydrates L 8.6 g 3%
Dietary fiber L 2.7 g 10%
Total sugars L 3.5 g
Added sugars L 0.73 g 1%
Protein L 0.8 g 2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 18%Fat: 80%198kcal / 100 g
  • Protein 2%
  • Carbohydrates 18%
  • Fat 80%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.8 gin the lowest quarter of meals and dishes (median 10 g)
  • Fiber2.7 gabove the median for meals and dishes (median 1.7 g)
  • Sugars3.5 gabove the median for meals and dishes (median 2.6 g)
  • Fat16.6 gin the top quarter of meals and dishes (median 8.2 g)
  • Saturated fat1.3 gbelow the median for meals and dishes (median 2.7 g)
  • Sodium144 mgin the lowest quarter of meals and dishes (median 425 mg)
  • Protein per 100 kcal0.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Meadow Fresh
Barcode
4056489743644
Quantity
250g
Label serving
62 g
Category
burger-slaw
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Ingredients 46% Spiced Mustard Mayonnaise (Rapeseed Oil, Water, Gherkins, Tomato Purée, Liquid Whole Egg (Egg, Salt), Sugar, Spirit Vinegar, White Onion, Dijon Mustard [Water, Mustard Seeds, Spirit Vinegar, Salt, Acidity Regulator: Citric Acid], Lemon Juice, Salt, Turmeric Powder, Garlic Purée [Garlic, Acidity Regulator: Citric Acid], Mustard Powder, Stabiliser: Xanthan Gum; Coriander Powder, Comflour, All Spice, Cinnamon Powder, Cloves), 26% White Cabbage, 12% Red Cabbage, Carrot, 3% Red Onion, Spring Onion, Parsley.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OnionRapeseed (canola) oilTomatoEggSugarVinegarSaltGarlicCinnamon

Frequently asked questions

How many calories are in burger slaw?

100 g of burger slaw has 198 kcal. Serving, 62 g (62 g): about 123 kcal.

How much protein is in burger slaw?

Burger slaw contains 0.8 g of protein per 100 g (2% of the 50 g Daily Value), or 0.5 g in serving, 62 g (62 g). About 2% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 10 g).

How many carbs are in burger slaw?

Burger slaw has 8.6 g of total carbohydrates per 100 g, including 2.7 g of fiber and 3.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in burger slaw?

Burger slaw contains 16.6 g of fat per 100 g, of which 1.3 g is saturated (7% of the Daily Value).

How much sodium is in burger slaw?

100 g contains 144 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4056489743644. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.