Bunny Grahams B-Day Cake

Packaged product Sweets and Desserts Annie's

Bunny Grahams B-Day Cake contains 467 kcal per 100 g. A serving, 1 pack, 30 g (30 g) provides about 140 kcal.

Roughly 64% of its calories come from carbohydrates, with 33% from fat and 3% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (464 kcal per 100 g).

100 g provides 62% of the Daily Value for Vitamin E, 54% of the Daily Value for calcium and 41% of the Daily Value for manganese.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Bunny Grahams B-Day Cake by Annie's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
467kcal per 100 g
3.3 gprotein
73.3 gcarbohydrates
16.7 gfat
140kcal in serving, 1 pack, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 467 kcal
Total fat L 16.7 g 21%
Saturated fat L 1.7 g 8%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 317 mg 14%
Total carbohydrates L 73.3 g 27%
Dietary fiber L 3.3 g 12%
Total sugars L 30 g
Added sugars L 30 g 60%
Protein L 3.3 g 7%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Vitamin E L 9.3 mg62%
Thiamin (B1) L 0.13 mg11%
Riboflavin (B2) L 0.033 mg3%
Niacin (B3) L 0.11 mg0.7%
Pantothenic acid (B5) L 0.29 mg6%
Vitamin B6 L 0.067 mg4%
Folate (B9) L 15.4 µg4%
Vitamin B12 L 0 µg0%
Calcium L 700 mg54%
Iron L 1.3 mg7%
Magnesium L 36.7 mg9%
Phosphorus L 130 mg10%
Potassium L 0 mg0%
Zinc L 0.67 mg6%
Copper L 0.13 mg15%
Manganese L 0.93 mg41%
Selenium L 6.7 µg12%
Iodine L 7.3 µg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 64%Fat: 33%467kcal / 100 g
  • Protein 3%
  • Carbohydrates 64%
  • Fat 33%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E62%Calcium54%Manganese41%Copper15%Selenium12%Thiamin (B1)11%Phosphorus10%Magnesium9%Iron7%Zinc6%

Nutritional insights

  • Protein3.3 gin the lowest quarter of sweets and desserts (median 6.5 g)
  • Fiber3.3 gabove the median for sweets and desserts (median 3 g)
  • Sugars30 gabove the median for sweets and desserts (median 26.9 g)
  • Fat16.7 gbelow the median for sweets and desserts (median 19 g)
  • Saturated fat1.7 gin the lowest quarter of sweets and desserts (median 7.7 g)
  • Sodium317 mgabove the median for sweets and desserts (median 242 mg)
  • Protein per 100 kcal0.71 gprotein density, useful for comparing foods with different calorie levels
  • Water7.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L37.1 g
Carotenoids (1)
Beta-carotene L5.1 µg
Other components (2)
Water L7.5 g
Alcohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 467 kcal467 kcal
Protein 3.3 g3.3 g
Carbohydrates 73.3 g73.3 g
Fat 16.7 g16.7 g
Fiber 3.3 g3.3 g
Sugars 30 g30 g
Sodium 333 mg317 mg

Product details

Brand
Annie's
Barcode
0013562109234
Quantity
7,5 oz
Label serving
1 pack (30 g)
Category
Biscuits
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

organic wheat flour, organic cane sugar, organic expeller-pressed sunflower oil, organic invert cane syrup, organic corn flour, organic whole wheat flour (graham flour), organic rice flour, calcium carbonate, organic potato starch, baking soda, sea salt, color (organic turmeric, organic annatto, carrot juice, blueberry juice, red cabbage juice, red radish juice), natural flavor, citric acid, mixed tocopherols (vitamin e) to protect flavor ,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSugarSunflower oilRiceSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2777310. License: CC0 1.0 (U.S. public domain). Source record dated August 4, 2026. Imported November 6, 2026.
  • Open Food Facts, record 0013562109234. License: ODbL 1.0 (Open Food Facts). Source record dated August 3, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Bunny Grahams B-Day Cake?

100 g of Bunny Grahams B-Day Cake has 467 kcal. Serving, 1 pack, 30 g (30 g): about 140 kcal.

How much protein is in Bunny Grahams B-Day Cake?

Bunny Grahams B-Day Cake contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 1 g in serving, 1 pack, 30 g (30 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 6.5 g).

How many carbs are in Bunny Grahams B-Day Cake?

Bunny Grahams B-Day Cake has 73.3 g of total carbohydrates per 100 g, including 3.3 g of fiber and 30 g of sugars.

How much fat is in Bunny Grahams B-Day Cake?

Bunny Grahams B-Day Cake contains 16.7 g of fat per 100 g, of which 1.7 g is saturated (8% of the Daily Value).

What vitamins and minerals does Bunny Grahams B-Day Cake contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (62% DV), calcium (54% DV), manganese (41% DV), copper (15% DV) and selenium (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Bunny Grahams B-Day Cake?

100 g contains 317 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated August 3, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.