Bun Size Beef Franks
Packaged product Meat Southern Home
Bun Size Beef Franks contains 302 kcal per 100 g. A serving, 1 frank, 53 g (53 g) provides about 160 kcal.
Roughly 78% of its calories come from fat, with 15% from protein and 7% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 264 kcal per 100 g across 4,374 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 302 kcal | |
| Total fat L | 26.4 g | 34% |
| Saturated fat L | 11.3 g | 57% |
| Trans fat L | 0.94 g | |
| Cholesterol L | 57 mg | 19% |
| Sodium L | 1,094 mg | 48% |
| Total carbohydrates L | 5.7 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 3.8 g | |
| Protein L | 11.3 g | 23% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 1.4 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 7%
- Fat 78%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11.3 gin the lowest quarter of meat (median 14.3 g)
- Sugars3.8 gin the top quarter of meat (median 0.7 g)
- Fat26.4 gin the top quarter of meat (median 22 g)
- Saturated fat11.3 gin the top quarter of meat (median 8.2 g)
- Sodium1,094 mgin the top quarter of meat (median 800 mg)
- Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Southern Home
- Barcode
- 0060788003712
- Label serving
- 1 FRANK (53 g)
- Category
- Sausages
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Beef, water, corn syrup, salt, dextrose, flavorings, contains 2% or less of sodium phosphates, sodium erythorbate, sodium nitrite, oleoresin paprika.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Saucisses au chevre Iller | 302 | 16 g | 1.1 g | 26 g |
| Сервелат Коньячный Владимирский Стандарт | 302 | 14 g | 3 g | 26 g |
| Delikatesse Fleischwurst Kaufland Fleischwaren Heilbronn GmbH & Co. KG. | 302 | 11.1 g | 1.3 g | 28 g |
| Bun Size Beef Franks Winn-Dixie | 302 | 11.3 g | 5.7 g | 26.4 g |
| Pork Franks Giant Eagle | 302 | 9.4 g | 0 g | 30.2 g |
| Jumbo Beef Franks Hot Dogs Southern Home | 302 | 11.3 g | 5.7 g | 26.4 g |
| Brunch Pølser Steff Houlberg | 302 | 13 g | 3.6 g | 26 g |
| Hot Dogs Sugardale | 302 | 9.3 g | 4.7 g | 25.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0060788003712. License: ODbL 1.0 (Open Food Facts). Source record dated October 4, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.