Bun Size Beef Franks
Packaged product Meat Winn-Dixie
Bun Size Beef Franks contains 302 kcal per 100 g. A serving, 1 frank, 53 g (53 g) provides about 160 kcal.
Roughly 78% of its calories come from fat, with 15% from protein and 7% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 264 kcal per 100 g across 4,374 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 302 kcal | |
| Total fat L | 26.4 g | 34% |
| Saturated fat L | 11.3 g | 57% |
| Trans fat L | 0.94 g | |
| Cholesterol L | 57 mg | 19% |
| Sodium L | 1,094 mg | 48% |
| Total carbohydrates L | 5.7 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 3.8 g | |
| Protein L | 11.3 g | 23% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 1.4 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 7%
- Fat 78%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11.3 gin the lowest quarter of meat (median 14.3 g)
- Sugars3.8 gin the top quarter of meat (median 0.7 g)
- Fat26.4 gin the top quarter of meat (median 22 g)
- Saturated fat11.3 gin the top quarter of meat (median 8.2 g)
- Sodium1,094 mgin the top quarter of meat (median 800 mg)
- Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Winn-Dixie
- Barcode
- 0002114002609
- Label serving
- 1 FRANK (53 g)
- Category
- Sausages
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Beef, water, corn syrup, salt, dextrose, flavorings, contains 2% or less of sodium phosphates, sodium erythorbate, sodium nitrite, oleoresin paprika, encased in beef collagen.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Saucisses au chevre Iller | 302 | 16 g | 1.1 g | 26 g |
| Сервелат Коньячный Владимирский Стандарт | 302 | 14 g | 3 g | 26 g |
| Delikatesse Fleischwurst Kaufland Fleischwaren Heilbronn GmbH & Co. KG. | 302 | 11.1 g | 1.3 g | 28 g |
| Pork Franks Giant Eagle | 302 | 9.4 g | 0 g | 30.2 g |
| Jumbo Beef Franks Hot Dogs Southern Home | 302 | 11.3 g | 5.7 g | 26.4 g |
| Bun Size Beef Franks Southern Home | 302 | 11.3 g | 5.7 g | 26.4 g |
| Brunch Pølser Steff Houlberg | 302 | 13 g | 3.6 g | 26 g |
| Hot Dogs Sugardale | 302 | 9.3 g | 4.7 g | 25.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0002114002609. License: ODbL 1.0 (Open Food Facts). Source record dated October 4, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.