How many calories are in Buldak Spicy Ramen?

100 g of Buldak Spicy Ramen has 378 kcal. Serving, 1 bag, 135 g (135 g): about 510 kcal.

Is Buldak Spicy Ramen high in protein?

Buldak Spicy Ramen contains 10.4 g of protein per 100 g (21% of the 50 g Daily Value), or 14 g in serving, 1 bag, 135 g (135 g). About 11% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 6.8 g).

How many carbs are in Buldak Spicy Ramen?

Buldak Spicy Ramen has 61.5 g of total carbohydrates per 100 g, including 3 g of fiber and 5.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Buldak Spicy Ramen?

Buldak Spicy Ramen contains 10.4 g of fat per 100 g, of which 4.4 g is saturated (22% of the Daily Value).

How much sodium is in Buldak Spicy Ramen?

100 g contains 1,111 mg of sodium, 48% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 14, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Buldak Spicy Ramen

Packaged product Soups and Sauces Samyang

Buldak Spicy Ramen contains 378 kcal per 100 g. A serving, 1 bag, 135 g (135 g) provides about 510 kcal.

Roughly 65% of its calories come from carbohydrates, with 25% from fat and 11% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 314 kcal per 100 g across 355 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

378kcal per 100 g

10.4 gprotein

61.5 gcarbohydrates

10.4 gfat

510kcal in serving, 1 bag, 135 g (135 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	378 kcal
Total fat L	10.4 g	13%
Saturated fat L	4.4 g	22%
Sodium L	1,111 mg	48%
Total carbohydrates L	61.5 g	22%
Dietary fiber L	3 g	11%
Total sugars L	5.9 g
Added sugars L	6.7 g	13%
Protein L	10.4 g	21%
Choline L	0 mg	0%
Calcium L	22.2 mg	2%
Iron L	0.52 mg	3%
Potassium L	230 mg	5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 11%
Carbohydrates 65%
Fat 25%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein10.4 gin the top quarter of soups and sauces (median 6.8 g)
Fiber3 gin the top quarter of soups and sauces (median 1.7 g)
Sugars5.9 gin the top quarter of soups and sauces (median 1.8 g)
Fat10.4 gabove the median for soups and sauces (median 4.2 g)
Saturated fat4.4 gabove the median for soups and sauces (median 1.8 g)
Sodium1,111 mgabove the median for soups and sauces (median 803 mg)
Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)

Starch L	0 g

Product details

Brand: Samyang
Barcode: 8801073115514
Quantity: 135 g
Label serving: 1 Bag (135 g)
Category: Instant noodle soups
Packaging: composite material,Plastic/aluminium
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

NOODLE (73.7%): WHEAT FLOUR, MODIFIED TAPIOCA STARCH, REFINED PALM OIL, WHEAT GLUTEN, SALT, EMULSIFIER[SOY LECITHIN(E322(i))], ACIDITY REGULATOR[POTASSIUM CARBONATE(E501(i)), SODIUM CARBONATE(E500(i)), SODIUM PHOSPHATE DIBASIC(E339(ii))], THICKENER[GUAR GUM(E412)], TOCOPHEROLS (E306), GREEN TEA FLAVOR OIL, RIBOFLAVIN(E101), CITRIC ACID(E330). SOUP(25.2%): TOMATO KETCHUP (SOY), WATER, WHITE SUGAR, FLAVOUR ENHANCER[MONOSODIUM L-GLUTAMATE(E621)], ARTIFICIAL CHICKEN FLAVOR (WHEAT, SOY), ONION, CHILI PEPPER POWDER(SOY), ARTIFICIAL CHICKEN FLAVOR POWDER(WHEAT, SOY), SOYBEAN OIL, ONION POWDER, TOMATO POWDER, SOY SAUCE(WHEAT), YEAST POWDER, CHILI POWDER(WHEAT, SOY), VINEGAR, GARLIC, HOT SAUCE POWDER, DECOLORIZED CHILI EXTRACT, COLOUR[PAPRIKA EXTRACT(E160c)], BLACK PEPPER POWDER, THICKENER[MODIFIED POTATO STARCH(E1420)], JALAPENO PEPPER OIL(SOY), LIME FLAVOUR, CORIANDER LEAF FLAVOUR. FLAKE(1.1%): DRIED CARROT FLAKE, DRIED CABBAGE FLAKE, DRIED BOK CHOY.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Palm oil Salt Sugar Onion Tomato Yeast Vinegar Garlic

Similar products

Food	Calories	Protein	Carbs	Fat
Soupe Thaï Knorr	377	10 g	58 g	12 g
Shrimp noodles Guangdong Taihe	376	15.6 g	71.1 g	2.2 g
Tom Yum Goong Flavour Thai Noodle Soup Manassen Foods	385	6.8 g	72.8 g	7 g
Jjajang Ramen Samyang	386	10 g	60.7 g	11.4 g
Tallarines De Trigo Sabor A Ternera Baijia	386	10.4 g	65.3 g	8.9 g
Tangle Garlic Shrimp Pasta Nanyang	370	16 g	65 g	6 g
Long Grain White Minute Rice	370	8.7 g	82.6 g	0.65 g
Rice Noodles Creamy Tom Yum Flavor Thai President Foods	369	5.1 g	68 g	8.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 8801073115514. License: ODbL 1.0 (Open Food Facts). Source record dated October 14, 2026. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.