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Buldak Dumpling, Chicken Flavor

Packaged product Meals and Dishes Samyang

Buldak Dumpling, Chicken Flavor contains 143 kcal per 100 g. A serving, 4 pieces, 140 g (140 g) provides about 200 kcal.

Roughly 74% of its calories come from carbohydrates, with 19% from protein and 6% from fat (estimated with general energy factors).

That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 172 kcal per 100 g across 26 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Buldak Dumpling, Chicken Flavor by Samyang, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
143kcal per 100 g
7.1 gprotein
27.9 gcarbohydrates
1.1 gfat
200kcal in serving, 4 pieces, 140 g (140 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 143 kcal
Total fat L 1.1 g 1%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 414 mg 18%
Total carbohydrates L 27.9 g 10%
Dietary fiber L 2.1 g 8%
Total sugars L 3.6 g
Added sugars L 3.6 g 7%
Protein L 7.1 g 14%
Calcium L 21.4 mg2%
Iron L 0.71 mg4%
Potassium L 125 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 74%Fat: 6%143kcal / 100 g
  • Protein 19%
  • Carbohydrates 74%
  • Fat 6%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron4%Potassium3%Calcium2%

Nutritional insights

  • Protein7.1 gbelow the median for meals and dishes (median 7.7 g)
  • Fiber2.1 gabove the median for meals and dishes (median 2.1 g)
  • Sugars3.6 gin the top quarter of meals and dishes (median 2.3 g)
  • Fat1.1 gin the lowest quarter of meals and dishes (median 5.1 g)
  • Saturated fat0 gin the lowest quarter of meals and dishes (median 0.7 g)
  • Sodium414 mgabove the median for meals and dishes (median 382 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Samyang
Barcode
0192699000093
Quantity
700g
Label serving
4 pieces (140 g)
Category
Frozen Chinese dumplings
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wrapper: Enriched Wheat Flour (Wheat Flour Reduced on Niacinamide Thiamine Filling: Water Soy Protein Isolate Artificial Chicken Flavor Sauce Water, Artificial Wheat Gluten, Soybean Oil, Polyglycerol Esters Of Fatty Acids Soy Lecithin Hydrochloride, Riboflavin, Folic Acid), Water, Food Starch-Modified Salt, Sorbitol Chicken Flavor Seasoning (Gall Extract Base (Yeast Extract Com Syrup, Artificial Favor, Disodium Inosinate Disodium Guanylatel, Dextrin, Yeast Extract Artificial Flavor, Water Sugar Maltodextrin Salt, Nutritional Yeast Comstarch, Disodium Inosinate Disodium Guanylate Wheat Starch, Garlic, Palm Oil Glycinel Soy Sauce Soy Sauce (Soybean Hydrochloric Acid, Water, Sodium Carbonate, Sodium Hydroxidel Water Brewed Soy Sauce (Water, Soybean, Salt Wheat Flour, Sodium Hydrodel Sat Fructose, Disodium Inosinate, Disodium Guanylate, Garlic Extract Seasoning Powder (Dextrin, Sugar, Artificial Flavor, Disodium Inosinate, Disodium Guanylate Stevia Extract, Sugar, Chilli Pepper Powder, Habanero Pepper Powder Soybean Oil Onions, Chili Pepper Seed Oil (Chill Pepper Seed Oil, Com Oil, Spicy Flavor Base (Corn Oil, Chili Pepper Oleoresin, Paprika Oleoresin), Garlic, Food Starch-Modified, Chilli Pepper Oleoresin (Chili Pepper Oleoresin, Com Oil, Paprika Oleoresin Black Pepper, Curry Seasoning (Curry Powder (Cumin Powder, Salt, Glucose Chill Pepper, Cloves, Nutmeg, Rosemary, Paprika Oleoresin, Laurel, Sage, Garlic Onions Natural Curry Flavor, Rosemary Oil, Ginger Oleoresin), Maltodextrin, Salt, Gucose Yeast Extract, Disodium Inosinate, Disodium Guanylate Onions, Vermicelli Sweet Potato Starch), Cabbage, Spring Onions, Chives, Tofu (Soybean, Coagulant Magnesium Chloride), Radishes, Artificial Flavor, Sugar, Garlic, Habanero Pepper, Wheat Flour, Hydroxypropyl Methylcellulose, Soy Sauce (Water, Soybean, Salt, High Fructose Corn Syrup, Wheat, Monosodium Glutamate, Stevia Extract], Monosodium Glutamate, Hot Red Pepper Base Powder (Red Pepper, Maltodextrin, Seasoning Paste, Salt, Yeast Extract, Shortening (Palm Oil, Palm Oil Stearin, D-tocopherol Sugar, Disodium Inosinate, Disodium Guanylate, Disodium Succinate, Paprika Oleoresin, Black Pepper), Maltodextrin, Salt), Chili Pepper Oleoresin, Black Pepper, Disodium Inosinate, Disodium Guanylate, Ginger, Curry Seasoning (Curry Powder (Cumin, Salt, Gose, Chili Pepper, Cloves, Nutmeg, Rosemary, Paprika Extract, Laurel Leaf, Sage, Go, Onions Natural Curry Flavor, Rosemary Oil, Ginger Oleoresin), Salt, Glucose, Yeast Extract, Disodium Inosinate, Disodium Guanylate). Contains: Wheat, Soy

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: GarlicSugar

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Gyoza vegetable & chicken Taste of Asia 149 6.6 g 25 g 2.5 g
Asian Dumplings in a Savory Hoisin Sauce Amy's 149 5.8 g 19.5 g 5.4 g
Gyoza Mausteinen Vege Pirkka Parhaat 155 5.8 g 27 g 2.2 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0192699000093. License: ODbL 1.0 (Open Food Facts). Source record dated May 13, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Buldak Dumpling, Chicken Flavor?

100 g of Buldak Dumpling, Chicken Flavor has 143 kcal. Serving, 4 pieces, 140 g (140 g): about 200 kcal.

How much protein is in Buldak Dumpling, Chicken Flavor?

Buldak Dumpling, Chicken Flavor contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value), or 10 g in serving, 4 pieces, 140 g (140 g). About 19% of its calories come from protein. Compared with other meals and dishes, that is below the median (median 7.7 g).

How many carbs are in Buldak Dumpling, Chicken Flavor?

Buldak Dumpling, Chicken Flavor has 27.9 g of total carbohydrates per 100 g, including 2.1 g of fiber and 3.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Buldak Dumpling, Chicken Flavor?

Buldak Dumpling, Chicken Flavor contains 1.1 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Buldak Dumpling, Chicken Flavor?

100 g contains 414 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 13, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.