Buffalo Style Mac & Cheese
Packaged product Dairy and Eggs Ahold
Buffalo Style Mac & Cheese contains 257 kcal per 100 g. A serving, 1 cup, 140 g (140 g) provides about 360 kcal.
Roughly 54% of its calories come from fat, with 35% from carbohydrates and 11% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (246 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 257 kcal | |
| Total fat L | 15.7 g | 20% |
| Saturated fat L | 3.6 g | 18% |
| Trans fat L | 0 g | |
| Cholesterol L | 21 mg | 7% |
| Sodium L | 386 mg | 17% |
| Total carbohydrates L | 22.9 g | 8% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 1.4 g | |
| Protein L | 7.1 g | 14% |
| Vitamin A L | 64.2 µg | 7% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 107 mg | 8% |
| Iron L | 1 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 35%
- Fat 54%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.1 gbelow the median for dairy and eggs (median 8 g)
- Fiber1.4 gabove the median for dairy and eggs (median 0.6 g)
- Sugars1.4 gbelow the median for dairy and eggs (median 3.9 g)
- Fat15.7 gabove the median for dairy and eggs (median 10 g)
- Saturated fat3.6 gbelow the median for dairy and eggs (median 4.2 g)
- Sodium386 mgabove the median for dairy and eggs (median 232 mg)
- Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 214 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 257 kcal | 257 kcal |
| Protein | 7.1 g | 7.1 g |
| Carbohydrates | 22.9 g | 22.9 g |
| Fat | 15.7 g | 15.7 g |
| Fiber | 1.4 g | 1.4 g |
| Sugars | 1.4 g | 1.4 g |
| Sodium | 386 mg | 386 mg |
Product details
- Brand
- Ahold
- Barcode
- 0688267169397
- Label serving
- 1 cup (140 g)
- Category
- Dairy and Eggs
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cooked white penne rigate (pasta [semolina, durum flour, niacin, iron {ferrous sulfate}, thiamin mononitrate, riboflavin, folic acid], canola oil, extra virgin olive oil), blue cheese dressing (canola oil, cultured buttermilk [skim milk, whey, water, skim milk solids, whey solids, cornstarch, tapioca starch, disodium phosphate, carrageenan gum, locust bean gum, culture], pepper sauce [cayenne red peppers, vinegar, salt, garlic], blue cheese [milk, salt, culture, enzymes], water, egg yolk, salt, distilled vinegar, sugar, maltodextrin, cultured dextrose, xanthan gum, carrageenan gum, dried garlic, mustard flour, spice), cheese sauce (milk, sharp white cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], butter, cornstarch, sugar, salt, pepper), mozzarella and american cheese blend (pasteurized process cheese [low moisture part-skim mozzarella cheese {pasteurized milk, cheese culture, salt, enzymes}, cheddar cheese {pasteurized milk, cheese culture, salt, enzymes}, cream, water, sodium phosphate, salt], potato starch and powdered cellulose [to prevent caking], natamycin [a natural mold inhibitor]), blue cheese crumbles (blue cheese [pasteurized milk, cheese cultures, salt, enzymes, penicillium roquefortii], powdered cellulose [to prevent caking], natamycin [to protect flavor]).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilOlive oilEggSaltVinegarSugarGarlicMilkButter
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Casa Mamita Chicken & Cheese Taquitos Aldi | 257 | 9.7 g | 32.7 g | 9.7 g |
| Tesco Tomato Cheese And Garlic Swirly Tesco | 257 | 9.5 g | 39.1 g | 6.5 g |
| Turkey Cheese Croissant Delta Airlines | 257 | 13 g | 16 g | 16 g |
| cheese smoked pork sausages no name | 257 | 13.3 g | 3.5 g | 21.2 g |
| Sourdough Grilled Cheese Jalapeño With Gruyere & Mozzarella The Grilled Cheese People | 257 | 13.6 g | 27.9 g | 9.3 g |
| Cheese and bacon pullapart Foodland | 257 | 9.8 g | 43.2 g | 3.9 g |
| Gluten Free Spinach And Cheese Ravioli Manini’s | 257 | 7.1 g | 41.6 g | 6.2 g |
| Three Cheese Stuffed Chicken Breast Oven Grillers | 257 | 23 g | 2.7 g | 17.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Buffalo Style Mac & Cheese?
100 g of Buffalo Style Mac & Cheese has 257 kcal. Serving, 1 cup, 140 g (140 g): about 360 kcal.
How much protein is in Buffalo Style Mac & Cheese?
Buffalo Style Mac & Cheese contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value), or 10 g in serving, 1 cup, 140 g (140 g). About 11% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).
How many carbs are in Buffalo Style Mac & Cheese?
Buffalo Style Mac & Cheese has 22.9 g of total carbohydrates per 100 g, including 1.4 g of fiber and 1.4 g of sugars.
How much fat is in Buffalo Style Mac & Cheese?
Buffalo Style Mac & Cheese contains 15.7 g of fat per 100 g, of which 3.6 g is saturated (18% of the Daily Value).
How much sodium is in Buffalo Style Mac & Cheese?
100 g contains 386 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2241331. License: CC0 1.0 (U.S. public domain). Source record dated October 13, 2017. Imported November 6, 2026.
- Open Food Facts, record 0688267169397. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.