Buffalo style chicken wrap

Packaged product Meals and Dishes Hannaford

Buffalo style chicken wrap contains 187 kcal per 100 g. A serving, 1 wrap, 187 g (187 g) provides about 350 kcal.

Roughly 41% of its calories come from carbohydrates, with 33% from fat and 26% from protein (estimated with general energy factors).

That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 239 kcal per 100 g across 1,503 products.

100 g provides 62% of the Daily Value for Vitamin A and 16% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

187kcal per 100 g
12.3 gprotein
19.2 gcarbohydrates
7 gfat
350kcal in serving, 1 wrap, 187 g (187 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 187 kcal
Total fat L 7 g 9%
Saturated fat L 1.1 g 5%
Trans fat L 0 g
Cholesterol L 27 mg 9%
Sodium L 572 mg 25%
Total carbohydrates L 19.2 g 7%
Dietary fiber L 2.1 g 8%
Total sugars L 2.1 g
Protein L 12.3 g 25%
Vitamin A L 561 µg62%
Vitamin C L 1.3 mg1%
Calcium L 80 mg6%
Iron L 2.9 mg16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26%Carbohydrates: 41%Fat: 33%187kcal / 100 g
  • Protein 26%
  • Carbohydrates 41%
  • Fat 33%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A62%Iron16%Calcium6%Vitamin C1%

Nutritional insights

  • Protein12.3 gabove the median for meals and dishes (median 10.6 g)
  • Fiber2.1 gabove the median for meals and dishes (median 1.6 g)
  • Sugars2.1 gbelow the median for meals and dishes (median 2.4 g)
  • Fat7 gin the lowest quarter of meals and dishes (median 10.3 g)
  • Saturated fat1.1 gin the lowest quarter of meals and dishes (median 2.8 g)
  • Sodium572 mgabove the median for meals and dishes (median 506 mg)
  • Protein per 100 kcal6.6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L1,870 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 209 kcal187 kcal
Protein 15.5 g12.3 g
Carbohydrates 20.3 g19.2 g
Fat 7.5 g7 g
Fiber 2.1 g2.1 g
Sugars 2.7 g2.1 g
Sodium 610 mg572 mg

Product details

Brand
Hannaford
Barcode
0041268210121
Label serving
1 wrap (187 g)
Category
Sandwiches
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Buffalo seasoned chicken (chicken breast meat with rib meat [chicken breast meat with rib meat, water, cultured sugar and vinegar, potato starch, sea salt, natural flavorings], buffalo type seasoning [maltodextrin, paprika {color}, salt, sugar, spice, cayenne pepper powder, citric acid, vinegar solids, sodium diacetate {2.5%}, natural flavors {contains milk}, disodium inosinate, disodium guanylate, extractive of paprika {color}, garlic powder, with not more than 2% silicon dioxide added as an anti-caking agent]), lavosh (enriched wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, fiber base [wheat gluten, corn starch, oat fiber, soy protein, soybean oil, salt, calcium sulfate, dextrose, whole wheat flour, monoglycerides, fumaric acid], canola oil, sugar, yeast, salt calcium propionate [mold inhibitor], enzymes), green leaf lettuce, carrot, buffalo bleu cheese dressing (canola oil, low fat buttermilk [skim milk, whey, water, skim milk solids, whey solids, corn starch, tapioca starch, disodium phosphate, carrageenan gum, locust bean gum, culture], pepper sauce [cayenne peppers, distilled vinegar, water, salt, garlic powder], bleu cheese [milk, salt, culture, enzymes], water, egg yolk, salt, distilled vinegar, sugar, maltodextrin, cultured dextrose, xanthan gum, carrageenan gum, dried garlic, mustard flour, spice).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourRapeseed (canola) oilSugarYeastEggSaltVinegarGarlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Buffalo style chicken wrap?

100 g of Buffalo style chicken wrap has 187 kcal. Serving, 1 wrap, 187 g (187 g): about 350 kcal.

Is Buffalo style chicken wrap high in protein?

Buffalo style chicken wrap contains 12.3 g of protein per 100 g (25% of the 50 g Daily Value), or 23 g in serving, 1 wrap, 187 g (187 g). About 26% of its calories come from protein. Compared with other meals and dishes, that is above the median (median 10.6 g).

How many carbs are in Buffalo style chicken wrap?

Buffalo style chicken wrap has 19.2 g of total carbohydrates per 100 g, including 2.1 g of fiber and 2.1 g of sugars.

How much fat is in Buffalo style chicken wrap?

Buffalo style chicken wrap contains 7 g of fat per 100 g, of which 1.1 g is saturated (5% of the Daily Value).

What vitamins and minerals does Buffalo style chicken wrap contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (62% DV) and iron (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Buffalo style chicken wrap?

100 g contains 572 mg of sodium, 25% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated October 21, 2024. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1945397. License: CC0 1.0 (U.S. public domain). Source record dated March 23, 2021. Imported November 6, 2026.
  • Open Food Facts, record 0041268210121. License: ODbL 1.0 (Open Food Facts). Source record dated October 21, 2024. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.