Buffalo Style Chicken Dip
Packaged product Soups and Sauces Trader Joe's
Buffalo Style Chicken Dip contains 200 kcal per 100 g. A serving, 2 tbsp, 30 g (30 g) provides about 60 kcal.
Roughly 72% of its calories come from fat, with 21% from protein and 7% from carbohydrates (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (187 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 200 kcal | |
| Total fat L | 15 g | 19% |
| Saturated fat L | 8.3 g | 42% |
| Trans fat L | 0 g | |
| Cholesterol L | 66.7 mg | 22% |
| Sodium L | 833 mg | 36% |
| Total carbohydrates L | 3.3 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 10 g | 20% |
| Choline L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 7%
- Fat 72%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10 gin the top quarter of soups and sauces (median 2.6 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 0.9 g)
- Sugars0 gin the lowest quarter of soups and sauces (median 3.6 g)
- Fat15 gabove the median for soups and sauces (median 12.5 g)
- Saturated fat8.3 gin the top quarter of soups and sauces (median 2.6 g)
- Sodium833 mgin the top quarter of soups and sauces (median 511 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
- Brand
- Trader Joe's
- Barcode
- 00656245
- Quantity
- 12 oz
- Label serving
- 2 tbsp (30 g)
- Category
- Dips
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
FULLY COOKED SHREDDED, CHICKEN BREAST (CHICKEN BROTH, SALT, SEASONING BLEND (LEMON KERNEL POWDER, WHITE PEPPER, STUD, PASTEURIZED MILK AND CREAM, SALT, SOUR CREAM, BEAN GUM), SAUCE (AGED CAYENNE RED PEPPERS, SHREDDED MONTEREY JACK CHEESE (MILK, CHEESE CULTURES, SALT), BRINE (WATER, ONIONS, GARLIC, PARSLEY, CAYENNE POWDER)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Buffalo Style Chicken Dip Pawley's Island Specialty Foods | 200 | 10 g | 6.7 g | 13.3 g |
| Sour Cream French Onion Dip Daisy | 200 | 3.3 g | 6.7 g | 16.7 g |
| Cauliflower Dips: Cilantro Jalapeno Fresh Creations | 200 | 6.7 g | 6.7 g | 16.7 g |
| Creamy Ranch Dip Daisy | 200 | 3.3 g | 3.3 g | 16.7 g |
| Cream cheese style FRUIT DIP Marzetti | 200 | 1 g | 26.7 g | 10 g |
| Roasted Garlic Hummus Irresistibles | 200 | 6.7 g | 20 g | 11.7 g |
| Morocco Inspired Yogurt Dip Aldi | 200 | 3.2 g | 8.8 g | 16.4 g |
| Spicy greek feta deep Paltsidis | 200 | 8.7 g | 5.9 g | 15.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 00656245. License: ODbL 1.0 (Open Food Facts). Source record dated May 31, 2026. Imported November 7, 2026.
Last updated: . Source description: "BUFFALO STYLE CHICKEN DIP". Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.