Buffalo Chicken

Packaged product Poultry Mings Bings

Buffalo Chicken contains 145 kcal per 100 g. A serving, 256 g (256 g) provides about 371 kcal.

Roughly 44% of its calories come from fat, with 40% from carbohydrates and 16% from protein (estimated with general energy factors).

That is close to the median for poultry on FoodFactly (134 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Buffalo Chicken by Mings Bings, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
145kcal per 100 g
6.3 gprotein
15.2 gcarbohydrates
7.4 gfat
371kcal in serving, 256 g (256 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 145 kcal
Total fat L 7.4 g 10%
Saturated fat L 3.1 g 16%
Trans fat L 0 g
Cholesterol L 25.4 mg 8%
Sodium L 320 mg 14%
Total carbohydrates L 15.2 g 6%
Dietary fiber L 0.39 g 1%
Total sugars L 1.6 g
Protein L 6.3 g 13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 40%Fat: 44%145kcal / 100 g
  • Protein 16%
  • Carbohydrates 40%
  • Fat 44%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.3 gin the lowest quarter of poultry (median 17.9 g)
  • Fiber0.39 gabove the median for poultry (median 0.031 g)
  • Sugars1.6 gabove the median for poultry (median 0.88 g)
  • Fat7.4 gabove the median for poultry (median 4.4 g)
  • Saturated fat3.1 gin the top quarter of poultry (median 1.2 g)
  • Sodium320 mgabove the median for poultry (median 290 mg)
  • Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mings Bings
Barcode
0850022124372
Label serving
256 g
Category
Poultry
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

chicken meat, riced cauliflower, whipped cream cheese spread, pasteurized milk and cream, whey protein concentrate, modified food starch, salt, cheese culture, guar gum, lactic acid, carob bean gum, xanthan gum, natamycin, carrots, hot sauce, aged cayenne red peppers, vinegar, salt, xanthan gum, green onions, low-moisture mozzarella cheese, pasteurized milk, cheese cultures, salt, enzymes, potato starch, corn starch and powdered cellulose, natamycin, roasted garlic puree, roasted garlic, citric acid, water, brown rice flour, tapioca flour, salt, vegetable oil, canola oil, extra virgin olive oil, xanthan gum

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CreamSaltVinegarOnionMilkGarlicRice

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Buffalo Chicken?

100 g of Buffalo Chicken has 145 kcal. Serving, 256 g (256 g): about 371 kcal.

How much protein is in Buffalo Chicken?

Buffalo Chicken contains 6.3 g of protein per 100 g (13% of the 50 g Daily Value), or 16 g in serving, 256 g (256 g). About 16% of its calories come from protein. Compared with other poultry, that is in the lowest quarter (median 17.9 g).

How many carbs are in Buffalo Chicken?

Buffalo Chicken has 15.2 g of total carbohydrates per 100 g, including 0.39 g of fiber and 1.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Buffalo Chicken?

Buffalo Chicken contains 7.4 g of fat per 100 g, of which 3.1 g is saturated (16% of the Daily Value).

How much sodium is in Buffalo Chicken?

100 g contains 320 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated December 13, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850022124372. License: ODbL 1.0 (Open Food Facts). Source record dated December 13, 2024. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.