bueno
Packaged product Sweets and Desserts Kinder
Bueno contains 567 kcal per 100 g. A serving, 21.5 g, portion (21.5 g) provides about 122 kcal.
Roughly 59% of its calories come from fat, with 35% from carbohydrates and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 86,677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 567 kcal | |
| Total fat L | 37.2 g | 48% |
| Saturated fat L | 17.2 g | 86% |
| Sodium L | 108 mg | 5% |
| Total carbohydrates L | 49.3 g | 18% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 41.4 g | |
| Protein L | 8.4 g | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 35%
- Fat 59%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.4 gabove the median for sweets and desserts (median 5.6 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
- Sugars41.4 gin the top quarter of sweets and desserts (median 21.6 g)
- Fat37.2 gin the top quarter of sweets and desserts (median 13.5 g)
- Saturated fat17.2 gin the top quarter of sweets and desserts (median 5.6 g)
- Sodium108 mgbelow the median for sweets and desserts (median 180 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kinder
- Barcode
- 8000500037560
- Quantity
- 43g
- Label serving
- 21.5 g (Portion)
- Category
- Snc
- Packaging
- fr:pensez-au-tri-etuis-plastiques-3-consigne-pouvant-varier-localement-www-consignesdetrufr
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
milk chocolate 31,5 % (sugar, cocoa butter, cocoa mass, skimmed milk powder, concentrated butter, emulsifiers: lecithins [soya], vanillin), sugar, palm oil, wheat flour, ground hazelnuts 10,8%, skimmed milk powder, milk powder, dark chocolate (sugar, cocoa mass, cocoa butter, emulsifiers: lecithins [soya], vanillin), lean cocoa, emulsifiers: lecithins [soya], raising agents (sodium acid carbonate, ammonium acid carbonate), salt, vanillin,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarPalm oilWheat flourHazelnutSaltCocoa butter
Frequently asked questions
How many calories are in bueno?
100 g of bueno has 567 kcal. Serving, 21.5 g, portion (21.5 g): about 122 kcal.
How much protein is in bueno?
Bueno contains 8.4 g of protein per 100 g (17% of the 50 g Daily Value), or 1.8 g in serving, 21.5 g, portion (21.5 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.6 g).
How many carbs are in bueno?
Bueno has 49.3 g of total carbohydrates per 100 g, including 0 g of fiber and 41.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in bueno?
Bueno contains 37.2 g of fat per 100 g, of which 17.2 g is saturated (86% of the Daily Value).
How much sodium is in bueno?
100 g contains 108 mg of sodium, 5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 28, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8000500037560. License: ODbL 1.0 (Open Food Facts). Source record dated October 28, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.