Brunch Light GOLDEN HONEY

Packaged product Grains and Pasta Cadbury

Brunch Light GOLDEN HONEY contains 358 kcal per 100 g. A serving, 1 portion, 26 g (26 g) provides about 93 kcal.

Roughly 69% of its calories come from carbohydrates, with 24% from fat and 8% from protein (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (373 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Brunch Light GOLDEN HONEY by Cadbury, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
358kcal per 100 g
6.5 gprotein
57.7 gcarbohydrates
8.8 gfat
93kcal in serving, 1 portion, 26 g (26 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 358 kcal
Total fat L 8.8 g 11%
Saturated fat L 3.8 g 19%
Sodium not reported
Total carbohydrates L 57.7 g 21%
Dietary fiber L 15 g 54%
Total sugars L 15.4 g
Added sugars L 0 g 0%
Protein L 6.5 g 13%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Choline L 0 mg0%
Iron L 0 mg0%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 69%Fat: 24%358kcal / 100 g
  • Protein 8%
  • Carbohydrates 69%
  • Fat 24%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0%Vitamin C0%Vitamin E0%Vitamin K0%Choline0%Iron0%Magnesium0%Phosphorus0%Zinc0%Copper0%

Nutritional insights

  • Protein6.5 gin the lowest quarter of grains and pasta (median 12.5 g)
  • Fiber15 gin the top quarter of grains and pasta (median 10 g)
  • Sugars15.4 gin the top quarter of grains and pasta (median 1.2 g)
  • Fat8.8 gin the top quarter of grains and pasta (median 7 g)
  • Saturated fat3.8 gin the top quarter of grains and pasta (median 1.3 g)
  • Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Other components (1)
Caffeine L0 mg

Product details

Brand
Cadbury
Barcode
7622202254796
Label serving
1 portion (26 g)
Category
Oat

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7622202254796. License: ODbL 1.0 (Open Food Facts). Source record dated October 4, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Brunch Light GOLDEN HONEY?

100 g of Brunch Light GOLDEN HONEY has 358 kcal. Serving, 1 portion, 26 g (26 g): about 93 kcal.

How much protein is in Brunch Light GOLDEN HONEY?

Brunch Light GOLDEN HONEY contains 6.5 g of protein per 100 g (13% of the 50 g Daily Value), or 1.7 g in serving, 1 portion, 26 g (26 g). About 8% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 12.5 g).

How many carbs are in Brunch Light GOLDEN HONEY?

Brunch Light GOLDEN HONEY has 57.7 g of total carbohydrates per 100 g, including 15 g of fiber and 15.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Brunch Light GOLDEN HONEY?

Brunch Light GOLDEN HONEY contains 8.8 g of fat per 100 g, of which 3.8 g is saturated (19% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated October 4, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.