Brunch
Packaged product Other Foods HB
Brunch contains 277 kcal per 100 g. A serving, 60 g (60 g) provides about 166 kcal.
Roughly 54% of its calories come from fat, with 41% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for other foods on FoodFactly (270 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 277 kcal | |
| Total fat L | 16.7 g | 21% |
| Saturated fat L | 10.2 g | 51% |
| Sodium L | 65 mg | 3% |
| Total carbohydrates L | 28.3 g | 10% |
| Dietary fiber | not reported | |
| Total sugars L | 20 g | |
| Added sugars L | 26.6 g | 53% |
| Protein L | 3.7 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 41%
- Fat 54%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.7 gbelow the median for other foods (median 6.9 g)
- Sugars20 gin the top quarter of other foods (median 3.5 g)
- Fat16.7 gabove the median for other foods (median 6.4 g)
- Saturated fat10.2 gin the top quarter of other foods (median 1.9 g)
- Sodium65 mgbelow the median for other foods (median 236 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- HB
- Barcode
- 5011015034435
- Quantity
- 6 x 13 g
- Label serving
- 60 g
- Category
- Other Foods
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Reconstituted skimmed MILK, sugar, WHEAT flour, vegetable fats (coconut, palm), rapeseed oil, glucose-fructose syrup, whey solids (MILK), flavourings, skimmed MILK powder or concentrate, colours (carminic acid, annatto norbixin), glucose syrup, salt, stabilisers (guar gum, locust bean gum, tara gum, carrageenan), emulsifier (mono - and diglycerides of fatty acids), beetroot juice concentrate. May contain: SOY and HAZELNUT. % per Per 100 g Per 100 ml Per * 1151 kJ 769 kJ 691 kJ 8%
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkSugarWheat flourRapeseed (canola) oilGlucose syrupSaltPalm oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bulk haloumi Lemnos | 277 | 17.3 g | 3.3 g | 23 g |
| Medjoul Dates Raw | 277 | 1.8 g | 75 g | 0.15 g |
| Roti With Thai Red Curry Trader Joe's | 277 | 3.7 g | 26 g | 17.7 g |
| Pehmik Eesti Pagar | 277 | 11.2 g | 41.7 g | 4.7 g |
| No artificial colours, flavours or preservatives 4 Nestlé | 277 | 2.2 g | 35 g | 13.8 g |
| Brie cœur de lion 30% Super U | 277 | 21 g | 1 g | 21 g |
| Tesco Tesco | 277 | 10.7 g | 22.7 g | 15.3 g |
| Albóndiga mixta cerdo-ternera la abuela julia | 277 | 13.4 g | 9.9 g | 19.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Brunch?
100 g of Brunch has 277 kcal. Serving, 60 g (60 g): about 166 kcal.
How much protein is in Brunch?
Brunch contains 3.7 g of protein per 100 g (7% of the 50 g Daily Value), or 2.2 g in serving, 60 g (60 g). About 5% of its calories come from protein. Compared with other other foods, that is below the median (median 6.9 g).
How many carbs are in Brunch?
Brunch has 28.3 g of total carbohydrates per 100 g, including 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Brunch?
Brunch contains 16.7 g of fat per 100 g, of which 10.2 g is saturated (51% of the Daily Value).
How much sodium is in Brunch?
100 g contains 65 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 13, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5011015034435. License: ODbL 1.0 (Open Food Facts). Source record dated April 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.