Broyés du Poitou

Packaged product Sweets and Desserts Auchan

Broyés du Poitou contains 516 kcal per 100 g. A serving, 18.5 g, valeurs nutritionnelles pour 1 biscuit, environ 18.5 (18.5 g) provides about 95 kcal.

Roughly 49% of its calories come from carbohydrates, with 47% from fat and 5% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (513 kcal per 100 g).

100 g provides 51% of the Daily Value for manganese, 26% of the Daily Value for Vitamin A and 17% of the Daily Value for copper.

The values are as declared on the product label and entered by Open Food Facts contributors.

Broyés du Poitou by Auchan, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
516kcal per 100 g
6 gprotein
63 gcarbohydrates
27 gfat
95kcal in serving, 18.5 g, valeurs nutritionnelles pour 1 biscuit, environ 18.5 (18.5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 516 kcal
Total fat L 27 g 35%
Saturated fat L 18 g 90%
Cholesterol L 101 mg 34%
Sodium L 252 mg 11%
Total carbohydrates L 63 g 23%
Dietary fiber L 0.5 g 2%
Total sugars L 26 g
Added sugars L 25.3 g 51%
Protein L 6 g 12%
Vitamin A L 234 µg26%
Vitamin C L 0.13 mg0.1%
Vitamin D L 0.7 µg4%
Vitamin E L 1.3 mg9%
Thiamin (B1) L 0.14 mg12%
Riboflavin (B2) L 0.047 mg4%
Niacin (B3) L 0.033 mg0.2%
Pantothenic acid (B5) L 0.39 mg8%
Vitamin B6 L 0.071 mg4%
Folate (B9) L 16.4 µg4%
Vitamin B12 L 0.12 µg5%
Calcium L 22.7 mg2%
Iron L 1.3 mg7%
Magnesium L 39.9 mg9%
Phosphorus L 134 mg11%
Potassium L 163 mg3%
Zinc L 1.1 mg10%
Copper L 0.15 mg17%
Manganese L 1.2 mg51%
Selenium L 8.7 µg16%
Iodine L 8.4 µg6%
Chloride L 29.9 mg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 49%Fat: 47%516kcal / 100 g
  • Protein 5%
  • Carbohydrates 49%
  • Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese51%Vitamin A26%Copper17%Selenium16%Thiamin (B1)12%Phosphorus11%Zinc10%Magnesium9%Vitamin E9%Pantothenic acid (B5)8%

Nutritional insights

  • Fiber0.5 gin the lowest quarter of sweets and desserts (median 2 g)
  • Sugars26 gabove the median for sweets and desserts (median 25.2 g)
  • Fat27 gabove the median for sweets and desserts (median 25 g)
  • Saturated fat18 gabove the median for sweets and desserts (median 17 g)
  • Sodium252 mgin the top quarter of sweets and desserts (median 190 mg)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
  • Water13.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L8.1 g
Polyunsaturated fat L1.6 g
Sugars and starch (1)
Starch L31.3 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.005 g
DHA (omega-3, 22:6 n-3) L0.013 g
ALA (omega-3, 18:3 n-3) L0.15 g
Linoleic acid (omega-6, 18:2) L0.89 g
Carotenoids (1)
Beta-carotene L53.8 µg
Other components (2)
Water L13.4 g
Alcohol L0 g

Product details

Brand
Auchan
Barcode
3596710333011
Quantity
0.28 kg
Label serving
18.5 g (Valeurs nutritionnelles pour 1 biscuit (environ 18.5 g))
Category
Broyés poitevins
Packaging
Plastic,Cardboard,Film,Sleeve,fr:etui-en-carton,fr:film-en-plastique
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de BLÉ (origine France), beurre pâtissier 26% (LAIT) (origine France), sucre, OEUFS frais, sel. Traces éventuelles de fruits à coque.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSugarEggSalt

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Broyé du poitou Lencoître 506 6.4 g 65 g 24 g
Les Broyés du Poitou Les P'tits Amoureux 530 6 g 63 g 28 g
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Les Broyés du Poitou nature Les p'tits amoureux 534 5.5 g 65.5 g 27.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3596710333011. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Broyés du Poitou?

100 g of Broyés du Poitou has 516 kcal. Serving, 18.5 g, valeurs nutritionnelles pour 1 biscuit, environ 18.5 (18.5 g): about 95 kcal.

How much protein is in Broyés du Poitou?

Broyés du Poitou contains 6 g of protein per 100 g (12% of the 50 g Daily Value), or 1.1 g in serving, 18.5 g, valeurs nutritionnelles pour 1 biscuit, environ 18.5 (18.5 g). About 5% of its calories come from protein.

How many carbs are in Broyés du Poitou?

Broyés du Poitou has 63 g of total carbohydrates per 100 g, including 0.5 g of fiber and 26 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Broyés du Poitou?

Broyés du Poitou contains 27 g of fat per 100 g, of which 18 g is saturated (90% of the Daily Value).

What vitamins and minerals does Broyés du Poitou contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (51% DV), Vitamin A (26% DV), copper (17% DV), selenium (16% DV) and Thiamin (B1) (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Broyés du Poitou?

100 g contains 252 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 25, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.