Brownies With Chocolatey Pumpkins

Packaged product Sweets and Desserts Two-Bite

Brownies With Chocolatey Pumpkins contains 460 kcal per 100 g. A serving, 2 brownies, 50 g (50 g) provides about 230 kcal.

Roughly 52% of its calories come from carbohydrates, with 47% from fat and 2% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 4,774 products.

100 g provides 12% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

460kcal per 100 g
2 gprotein
60 gcarbohydrates
24 gfat
230kcal in serving, 2 brownies, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 460 kcal
Total fat L 24 g 31%
Saturated fat L 7 g 35%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 170 mg 7%
Total carbohydrates L 60 g 22%
Dietary fiber L 2 g 7%
Total sugars L 42 g
Protein L 2 g 4%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 40 mg3%
Iron L 2.2 mg12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 52%Fat: 47%460kcal / 100 g
  • Protein 2%
  • Carbohydrates 52%
  • Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron12%Calcium3%Vitamin A0%Vitamin C0%

Nutritional insights

  • Protein2 gin the lowest quarter of sweets and desserts (median 4.4 g)
  • Fiber2 gabove the median for sweets and desserts (median 1.4 g)
  • Sugars42 gin the top quarter of sweets and desserts (median 31 g)
  • Fat24 gin the top quarter of sweets and desserts (median 18 g)
  • Saturated fat7 gabove the median for sweets and desserts (median 6.7 g)
  • Sodium170 mgbelow the median for sweets and desserts (median 254 mg)
  • Protein per 100 kcal0.43 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 460 kcal460 kcal
Protein 2 g2 g
Carbohydrates 60 g60 g
Fat 24 g24 g
Fiber 2 g2 g
Sugars 42 g42 g
Sodium 170 mg170 mg

Product details

Brand
Two-Bite
Barcode
0770981091907
Label serving
2 BROWNIES (50 g)
Category
Cakes
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, icing sugar, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soybean oil, shortening (palm, canola, modified palm and palm kernel oil), water, sprinkles [sugar, modified palm and palm kernel oil, whole milk powder, whey powder, color (fd&c yellow #6 lake), buttermilk powder, lactose, soybean lecithin, vanilla extract], egg white, corn syrup, chocolate (sugar, chocolate liquor, cocoa butter, soybean lecithin, vanilla extract), cocoa powder (processed with alkali), glucose, natural and artificial flavor, skim milk powder, salt, mono and diglycerides, butter (cream, salt), whey powder, modified corn starch, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate), soybean lecithin, polysorbate 60.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarWheat flourEggSaltButterPalm oil

Similar products

FoodCaloriesProteinCarbsFat
Moelleux a la noix de coco Leader Price 460 4.8 g 53.8 g 22.9 g
Mini cakes aux pepites de chocolat Leader Price 460 6 g 54 g 24 g
Two-bite brownies Two-Bite 460 2 g 60 g 24 g
Cake tyrolien M Classic 460 6.9 g 44 g 28 g
Pastel arbol de navidad CORP. ALIMENTARIA DE GUISSONA S.A. 460 4.3 g 51.2 g 26.1 g
Ooo Zaza Desserts, Chocolate Cheezecake Zaza Raw Llc Boulder Co 460 10 g 30 g 34 g
12 mini moelleux Picard 460 6.9 g 39 g 30 g
อัลมอนด์เค้ก s-p 460 8 g 44 g 28 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Brownies With Chocolatey Pumpkins?

100 g of Brownies With Chocolatey Pumpkins has 460 kcal. Serving, 2 brownies, 50 g (50 g): about 230 kcal.

How much protein is in Brownies With Chocolatey Pumpkins?

Brownies With Chocolatey Pumpkins contains 2 g of protein per 100 g (4% of the 50 g Daily Value), or 1 g in serving, 2 brownies, 50 g (50 g). About 2% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 4.4 g).

How many carbs are in Brownies With Chocolatey Pumpkins?

Brownies With Chocolatey Pumpkins has 60 g of total carbohydrates per 100 g, including 2 g of fiber and 42 g of sugars.

How much fat is in Brownies With Chocolatey Pumpkins?

Brownies With Chocolatey Pumpkins contains 24 g of fat per 100 g, of which 7 g is saturated (35% of the Daily Value).

What vitamins and minerals does Brownies With Chocolatey Pumpkins contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Brownies With Chocolatey Pumpkins?

100 g contains 170 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 446183. License: CC0 1.0 (U.S. public domain). Source record dated November 2, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0770981091907. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.