Brown sauce
Packaged product Soups and Sauces Tesco
Brown sauce contains 85 kcal per 100 g. A serving, 1 portion, 30 g (30 g) provides about 26 kcal.
Roughly 95% of its calories come from carbohydrates, with 3% from protein and 1% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 97 kcal per 100 g across 32 products.
100 g provides 10% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 85 kcal | |
| Total fat L | 0.1 g | 0.1% |
| Saturated fat L | 0.1 g | 0.5% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 185 mg | 8% |
| Total carbohydrates L | 19.9 g | 7% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 13.9 g | |
| Added sugars L | 11.3 g | 23% |
| Protein L | 0.6 g | 1% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 3.9 mg | 4% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.9 mg | 6% |
| Thiamin (B1) L | 0.042 mg | 4% |
| Riboflavin (B2) L | 0.025 mg | 2% |
| Niacin (B3) L | 0.6 mg | 4% |
| Pantothenic acid (B5) L | 0.16 mg | 3% |
| Vitamin B6 L | 0.11 mg | 6% |
| Folate (B9) L | 28.3 µg | 7% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 21.9 mg | 2% |
| Iron L | 0.62 mg | 3% |
| Magnesium L | 28.3 mg | 7% |
| Phosphorus L | 29.8 mg | 2% |
| Potassium L | 418 mg | 9% |
| Zinc L | 0.12 mg | 1% |
| Copper L | 0.093 mg | 10% |
| Manganese L | 0.22 mg | 9% |
| Selenium L | 0.84 µg | 2% |
| Iodine L | 7.5 µg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 95%
- Fat 1%
- Alcohol 0.6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.6 gbelow the median for soups and sauces (median 0.7 g)
- Fiber0.8 gin the top quarter of soups and sauces (median 0.5 g)
- Sugars13.9 gbelow the median for soups and sauces (median 16.7 g)
- Fat0.1 gin the lowest quarter of soups and sauces (median 0.5 g)
- Sodium185 mgin the lowest quarter of soups and sauces (median 426 mg)
- Protein per 100 kcal0.71 gprotein density, useful for comparing foods with different calorie levels
- Water73.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 3.6 g |
|---|
Carotenoids (1)
| Beta-carotene L | 84.1 µg |
|---|
Other components (2)
| Water L | 73.6 g |
|---|---|
| Alcohol L | 0.077 g |
Product details
- Brand
- Tesco
- Barcode
- 5057753940072
- Quantity
- 435 g / 400 ml
- Label serving
- 1 portion (30 g)
- Category
- Brown sauces
- Packaging
- en:pet-bottle,en:pet-lid
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
tomato purée, spirit vinegar, cider vinegar, sugar syrup, cane molasses, modified maize starch, sugar, apple purée, date, tamarind concentrate, salt, spices, citric acid, caramelised sugar syrup. suitable for vegetarians
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Brown Sauce Morrisons | 86 | 0.5 g | 20.1 g | 0.2 g |
| HP Reduced Salt & Sugar Sauce HP | 86 | 0.7 g | 19.5 g | 0.1 g |
| A.1. Steak Sauce Kraft | 88 | 0 g | 17.6 g | 0 g |
| Free From Brown Sauce Asda | 95 | 0.6 g | 23 g | 0.5 g |
| Oxford Sauce The Oxford Sauce Company | 95 | 1.6 g | 20.3 g | 0.6 g |
| savers brown sauce savers | 75 | 0.2 g | 17.9 g | 0.1 g |
| Brown sauce Sainsbury's | 96 | 1.1 g | 21.6 g | 0.6 g |
| Brown Sauce Bramwells | 97 | 0.5 g | 22.6 g | 0.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Brown sauce?
100 g of Brown sauce has 85 kcal. Serving, 1 portion, 30 g (30 g): about 26 kcal.
How much protein is in Brown sauce?
Brown sauce contains 0.6 g of protein per 100 g (1% of the 50 g Daily Value), or 0.18 g in serving, 1 portion, 30 g (30 g). About 3% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 0.7 g).
How many carbs are in Brown sauce?
Brown sauce has 19.9 g of total carbohydrates per 100 g, including 0.8 g of fiber and 13.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Brown sauce?
Brown sauce contains 0.1 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).
What vitamins and minerals does Brown sauce contain?
Per 100 g, the most notable amounts relative to the Daily Value are copper (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Brown sauce?
100 g contains 185 mg of sodium, 8% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 22, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5057753940072. License: ODbL 1.0 (Open Food Facts). Source record dated August 22, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.