Brown-rice salmon avocado roll

Packaged product Bread and Baked Goods Genji

Brown-rice salmon avocado roll contains 166 kcal per 100 g. A serving, 1 serving, 193 g (193 g) provides about 320 kcal.

Roughly 51% of its calories come from carbohydrates, with 37% from fat and 12% from protein (estimated with general energy factors).

That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

166kcal per 100 g
5.2 gprotein
21.2 gcarbohydrates
6.7 gfat
320kcal in serving, 1 serving, 193 g (193 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 166 kcal
Total fat L 6.7 g 9%
Saturated fat L 1 g 5%
Cholesterol L 10.4 mg 3%
Sodium L 523 mg 23%
Total carbohydrates L 21.2 g 8%
Dietary fiber L 1.6 g 6%
Total sugars L 3.1 g
Added sugars L 2.1 g 4%
Protein L 5.2 g 10%
Vitamin C L 1.2 mg1%
Calcium L 20.7 mg2%
Iron L 1 mg6%
Potassium L 130 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 51%Fat: 37%166kcal / 100 g
  • Protein 12%
  • Carbohydrates 51%
  • Fat 37%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron6%Potassium3%Calcium2%Vitamin C1%

Nutritional insights

  • Protein5.2 gin the lowest quarter of bread and baked goods (median 8.1 g)
  • Fiber1.6 gbelow the median for bread and baked goods (median 2.4 g)
  • Sugars3.1 gbelow the median for bread and baked goods (median 4 g)
  • Fat6.7 gbelow the median for bread and baked goods (median 7.1 g)
  • Saturated fat1 gbelow the median for bread and baked goods (median 1.6 g)
  • Sodium523 mgabove the median for bread and baked goods (median 403 mg)
  • Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Genji
Barcode
0812448036837
Label serving
1 serving (193 g)
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0812448036837. License: ODbL 1.0 (Open Food Facts). Source record dated August 15, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Brown-rice salmon avocado roll?

100 g of Brown-rice salmon avocado roll has 166 kcal. Serving, 1 serving, 193 g (193 g): about 320 kcal.

How much protein is in Brown-rice salmon avocado roll?

Brown-rice salmon avocado roll contains 5.2 g of protein per 100 g (10% of the 50 g Daily Value), or 10 g in serving, 1 serving, 193 g (193 g). About 12% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8.1 g).

How many carbs are in Brown-rice salmon avocado roll?

Brown-rice salmon avocado roll has 21.2 g of total carbohydrates per 100 g, including 1.6 g of fiber and 3.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Brown-rice salmon avocado roll?

Brown-rice salmon avocado roll contains 6.7 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).

How much sodium is in Brown-rice salmon avocado roll?

100 g contains 523 mg of sodium, 23% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 15, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.