Brown Rice Instant Natural whole grain

Packaged product Grains and Pasta Great Value

Brown Rice Instant Natural whole grain contains 349 kcal per 100 g. A serving, 50 g dry rice,, 50 g (50 g) provides about 175 kcal.

Roughly 84% of its calories come from carbohydrates, with 8% from fat and 7% from protein (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (350 kcal per 100 g).

100 g provides 33% of the Daily Value for magnesium, 23% of the Daily Value for Niacin (B3) and 21% of the Daily Value for copper.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Brown Rice Instant Natural whole grain by Great Value, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
349kcal per 100 g
7 gprotein
79.1 gcarbohydrates
3.5 gfat
175kcal in serving, 50 g dry rice,, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 349 kcal
Total fat L 3.5 g 4%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 23 mg 1%
Total carbohydrates L 79.1 g 29%
Dietary fiber L 4.7 g 17%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 7 g 14%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Thiamin (B1) L 0 mg0%
Niacin (B3) L 3.7 mg23%
Vitamin B6 L 0.09 mg5%
Choline L 0 mg0%
Calcium L 47 mg4%
Iron L 0.84 mg5%
Magnesium L 140 mg33%
Phosphorus L 0 mg0%
Potassium L 93 mg2%
Zinc L 2.1 mg19%
Copper L 0.19 mg21%
Manganese L 0 mg0%
Selenium L 0 µg0%
Chloride L 62 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 84%Fat: 8%349kcal / 100 g
  • Protein 7%
  • Carbohydrates 84%
  • Fat 8%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Magnesium33%Niacin (B3)23%Copper21%Zinc19%Vitamin B65%Iron5%Calcium4%Chloride3%Potassium2%Vitamin A0%

Nutritional insights

  • Protein7 gbelow the median for grains and pasta (median 7 g)
  • Fiber4.7 gin the top quarter of grains and pasta (median 1.9 g)
  • Sugars0 gin the lowest quarter of grains and pasta (median 0.3 g)
  • Fat3.5 gin the top quarter of grains and pasta (median 1 g)
  • Saturated fat0 gin the lowest quarter of grains and pasta (median 0.2 g)
  • Sodium23 mgin the top quarter of grains and pasta (median 2.3 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
  • Water12.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0 g
Polyunsaturated fat L0 g
Sugars and starch (1)
Starch L0 g
Other components (5)
Water L12.6 g
Alcohol L0 g
Caffeine L0 mg
Vitamin A, IU L0 IU
Folic acid L0 µg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 360 kcal349 kcal
Protein 8 g7 g
Carbohydrates 78 g79.1 g
Fat 3 g3.5 g
Fiber 4 g4.7 g
Sugars 0 g0 g
Sodium 0 mg23 mg

Product details

Brand
Great Value
Barcode
0078742229652
Quantity
397g
Label serving
50 g dry rice, (50 g)
Category
Rices
Nutri-Score
B as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Precooked parboiled whole grain brown rice.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rice

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1926946. License: CC0 1.0 (U.S. public domain). Source record dated March 2, 2021. Imported November 6, 2026.
  • Open Food Facts, record 0078742229652. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Brown Rice Instant Natural whole grain?

100 g of Brown Rice Instant Natural whole grain has 349 kcal. Serving, 50 g dry rice,, 50 g (50 g): about 175 kcal.

How much protein is in Brown Rice Instant Natural whole grain?

Brown Rice Instant Natural whole grain contains 7 g of protein per 100 g (14% of the 50 g Daily Value), or 3.5 g in serving, 50 g dry rice,, 50 g (50 g). About 7% of its calories come from protein. Compared with other grains and pasta, that is below the median (median 7 g).

How many carbs are in Brown Rice Instant Natural whole grain?

Brown Rice Instant Natural whole grain has 79.1 g of total carbohydrates per 100 g, including 4.7 g of fiber and 0 g of sugars.

How much fat is in Brown Rice Instant Natural whole grain?

Brown Rice Instant Natural whole grain contains 3.5 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Brown Rice Instant Natural whole grain contain?

Per 100 g, the most notable amounts relative to the Daily Value are magnesium (33% DV), Niacin (B3) (23% DV), copper (21% DV) and zinc (19% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Brown Rice Instant Natural whole grain?

100 g contains 23 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.