Brown rice

Packaged product Grains and Pasta Giant

Brown rice contains 357 kcal per 100 g. A serving, 1 portion, 125 g (125 g) provides about 446 kcal.

Roughly 86% of its calories come from carbohydrates, with 8% from protein and 6% from fat (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (350 kcal per 100 g).

100 g provides 96% of the Daily Value for manganese, 30% of the Daily Value for copper and 30% of the Daily Value for Niacin (B3).

The values are label data submitted by the manufacturer to USDA FoodData Central.

357kcal per 100 g
7.1 gprotein
76.2 gcarbohydrates
2.4 gfat
446kcal in serving, 1 portion, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 357 kcal
Total fat L 2.4 g 3%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 76.2 g 28%
Dietary fiber L 2.4 g 9%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 7.1 g 14%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin E L 0.2 mg1%
Thiamin (B1) L 0 mg0%
Niacin (B3) L 4.8 mg30%
Vitamin B6 L 0.09 mg5%
Calcium L 0 mg0%
Iron L 1.7 mg10%
Magnesium L 118 mg28%
Phosphorus L 163 mg13%
Potassium L 238 mg5%
Zinc L 2 mg18%
Copper L 0.27 mg30%
Manganese L 2.2 mg96%
Chloride L 62 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 86%Fat: 6%357kcal / 100 g
  • Protein 8%
  • Carbohydrates 86%
  • Fat 6%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese96%Copper30%Niacin (B3)30%Magnesium28%Zinc18%Phosphorus13%Iron10%Vitamin B65%Potassium5%Chloride3%

Nutritional insights

  • Protein7.1 gabove the median for grains and pasta (median 7 g)
  • Fiber2.4 gabove the median for grains and pasta (median 2 g)
  • Sugars0 gin the lowest quarter of grains and pasta (median 0.3 g)
  • Fat2.4 gin the top quarter of grains and pasta (median 1 g)
  • Saturated fat0 gin the lowest quarter of grains and pasta (median 0.16 g)
  • Sodium0 mgin the lowest quarter of grains and pasta (median 1.2 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
  • Water12.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L70.7 g
Other components (3)
Water L12.6 g
Alcohol L0 g
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 357 kcal357 kcal
Protein 7.1 g7.1 g
Carbohydrates 76.2 g76.2 g
Fat 2.4 g2.4 g
Fiber 2.4 g2.4 g
Sugars 0 g0 g
Sodium 0 mg0 mg

Product details

Brand
Giant
Barcode
0688267178542
Label serving
1 Portion (125 g)
Category
Rices
Nutri-Score
B as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Long grain brown rice.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rice

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Brown rice?

100 g of Brown rice has 357 kcal. Serving, 1 portion, 125 g (125 g): about 446 kcal.

How much protein is in Brown rice?

Brown rice contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value), or 8.9 g in serving, 1 portion, 125 g (125 g). About 8% of its calories come from protein. Compared with other grains and pasta, that is above the median (median 7 g).

How many carbs are in Brown rice?

Brown rice has 76.2 g of total carbohydrates per 100 g, including 2.4 g of fiber and 0 g of sugars.

How much fat is in Brown rice?

Brown rice contains 2.4 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Brown rice contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (96% DV), copper (30% DV), Niacin (B3) (30% DV), magnesium (28% DV) and zinc (18% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Brown rice?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated March 8, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1922920. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0688267178542. License: ODbL 1.0 (Open Food Facts). Source record dated March 8, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.