Broccoli and cauliflower florets

Packaged product Vegetables Natures pick

Broccoli and cauliflower florets contains 34 kcal per 100 g. A serving, 80 g (80 g) provides about 27 kcal.

Roughly 43% of its calories come from carbohydrates, with 35% from protein and 21% from fat (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 47 kcal per 100 g across 54 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Broccoli and cauliflower florets by Natures pick, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
34kcal per 100 g
2.6 gprotein
3.2 gcarbohydrates
0.7 gfat
27kcal in serving, 80 g (80 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 34 kcal
Total fat L 0.7 g 0.9%
Saturated fat L 0.2 g 1%
Sodium L 8 mg 0.3%
Total carbohydrates L 3.2 g 1%
Dietary fiber L 2.4 g 9%
Total sugars L 2 g
Protein L 2.6 g 5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 35%Carbohydrates: 43%Fat: 21%34kcal / 100 g
  • Protein 35%
  • Carbohydrates 43%
  • Fat 21%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2.6 gin the top quarter of vegetables (median 1.6 g)
  • Sugars2 gbelow the median for vegetables (median 2.6 g)
  • Fat0.7 gabove the median for vegetables (median 0.65 g)
  • Sodium8 mgin the lowest quarter of vegetables (median 79.2 mg)
  • Protein per 100 kcal7.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Natures pick
Barcode
4088600295107
Label serving
80 g
Category
Vegetables (freshly prepared)
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

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baby carottes Auchan 36 1 g 6.5 g 0.5 g
Chou rouge Auchan 32 1.4 g 5.3 g 0.5 g
Veggie mix Coleslaw Fit & Easy 37 1.2 g 6.5 g 0.2 g
Carottes râpées Auchan 39 0.9 g 6.8 g 0.5 g
Salades et crudités Auchan 29 1.3 g 4.1 g 0.5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4088600295107. License: ODbL 1.0 (Open Food Facts). Source record dated June 2, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Broccoli and cauliflower florets?

100 g of Broccoli and cauliflower florets has 34 kcal. Serving, 80 g (80 g): about 27 kcal.

How much protein is in Broccoli and cauliflower florets?

Broccoli and cauliflower florets contains 2.6 g of protein per 100 g (5% of the 50 g Daily Value), or 2.1 g in serving, 80 g (80 g). About 35% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 1.6 g).

How many carbs are in Broccoli and cauliflower florets?

Broccoli and cauliflower florets has 3.2 g of total carbohydrates per 100 g, including 2.4 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Broccoli and cauliflower florets?

Broccoli and cauliflower florets contains 0.7 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).

How much sodium is in Broccoli and cauliflower florets?

100 g contains 8 mg of sodium, 0.3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 2, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.