British Duck Crown
Packaged product Poultry M&S Food
British Duck Crown contains 218 kcal per 100 g. A serving, 550 g (550 g) provides about 1,199 kcal.
Roughly 66% of its calories come from fat, with 24% from protein and 10% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 38,682 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 218 kcal | |
| Total fat L | 16 g | 21% |
| Saturated fat L | 4.9 g | 25% |
| Sodium L | 340 mg | 15% |
| Total carbohydrates L | 5.4 g | 2% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 4.5 g | |
| Added sugars L | 0.31 g | 0.6% |
| Protein L | 12.8 g | 26% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24%
- Carbohydrates 10%
- Fat 66%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12.8 gbelow the median for poultry (median 17.9 g)
- Fiber0.5 gabove the median for poultry (median 0.031 g)
- Sugars4.5 gin the top quarter of poultry (median 0.88 g)
- Fat16 gin the top quarter of poultry (median 4.4 g)
- Saturated fat4.9 gin the top quarter of poultry (median 1.2 g)
- Sodium340 mgabove the median for poultry (median 290 mg)
- Protein per 100 kcal5.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- M&S Food
- Barcode
- 29314430
- Quantity
- 1.1kg
- Label serving
- 550 g
- Category
- duck-crown
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Duck (91%) · Spiced Plum Sauce (8%) (Water · Sugar · Concentrated Plum Juice · Glucose Syrup · Cornflour · Rice Vinegar · Garlic Purée · Ginger Purée · Salt · Concentrated Lemon Juice · Ground Spices (Chilli Pepper · Cinnamon · Fennel Seeds · Star Anise · Cloves · Black Pepper) · Salt and Pepper Seasoning (Sea Salt · Maltodextrin · Green Peppers · Potato Starch · Cracked Black Pepper · Ground White Pepper · Red Peppers · Rapeseed Oil · Paprika Extract).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarGlucose syrupVinegarGarlicSaltCinnamonRapeseed (canola) oil
Frequently asked questions
How many calories are in British Duck Crown?
100 g of British Duck Crown has 218 kcal. Serving, 550 g (550 g): about 1,199 kcal.
Is British Duck Crown high in protein?
British Duck Crown contains 12.8 g of protein per 100 g (26% of the 50 g Daily Value), or 70.4 g in serving, 550 g (550 g). About 24% of its calories come from protein. Compared with other poultry, that is below the median (median 17.9 g).
How many carbs are in British Duck Crown?
British Duck Crown has 5.4 g of total carbohydrates per 100 g, including 0.5 g of fiber and 4.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in British Duck Crown?
British Duck Crown contains 16 g of fat per 100 g, of which 4.9 g is saturated (25% of the Daily Value).
How much sodium is in British Duck Crown?
100 g contains 340 mg of sodium, 15% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 8, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 29314430. License: ODbL 1.0 (Open Food Facts). Source record dated May 8, 2026. Imported November 6, 2026.
Last updated: . Source description: "BRITISH DUCK CROWN". Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.