Britannia orange Gobbles cake 28gm
Packaged product Sweets and Desserts Britannia
Britannia orange Gobbles cake 28gm contains 416 kcal per 100 g.
Roughly 56% of its calories come from carbohydrates, with 38% from fat and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 416 kcal | |
| Total fat L | 17.7 g | 23% |
| Saturated fat L | 8.8 g | 44% |
| Cholesterol L | 68.5 mg | 23% |
| Sodium L | 169 mg | 7% |
| Total carbohydrates L | 58.3 g | 21% |
| Dietary fiber | not reported | |
| Total sugars L | 27 g | |
| Added sugars L | 26.8 g | 54% |
| Protein L | 6 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 56%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gabove the median for sweets and desserts (median 5.9 g)
- Sugars27 gabove the median for sweets and desserts (median 20.8 g)
- Fat17.7 gabove the median for sweets and desserts (median 13 g)
- Saturated fat8.8 gabove the median for sweets and desserts (median 5.4 g)
- Sodium169 mgbelow the median for sweets and desserts (median 176 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Britannia
- Barcode
- 3948063365889
- Category
- Sweets and Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Refined Wheat Flour (maida), Sugar, Eggs, Hydrogenated Vegetable Oil & Refined Palmolein Oil, Fruit Products(9%)(glazed Papaya Cuts & Orange Pulp), Humectant [422 & 420(ii)], High Maltose Syrup, Edible Maize Starch, Penta Cake{raising Agents [450(i) 500(ii), 341(i) & 341(iii)], Emulsifiers(472e, 466 & 435), Stabilizer (412) & Acidity Regulator(330)}, Cake Gel { Emulsifiers & Stabilizers(471 & 477) And Humectand[420(ii)]}, Iodised Salt, Raising Agents [341(i), 450(i) 500(ii)], Nature-identical (orange) And Artificial (vannila) Flavouring Substances, Invert Sugar Syrup, Preservatives(202 & 282), Emulsifiers(435), Colour(110 & 122), Acidity Regulator(330) And Stabilizer (415).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarEggPalm oilSalt
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|---|---|---|---|---|
| Preparato per cookies Dr. Oetker | 416 | 6.5 g | 60 g | 16 g |
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| Lemon cake slices Tesco | 416 | 3.3 g | 57.8 g | 18.7 g |
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| Loaded Cookie Protein Bar Robert Irvine | 416 | 28.6 g | 37.7 g | 18.2 g |
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| Pancakes delice Eric Favre | 416 | 35.2 g | 38 g | 15.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3948063365889. License: ODbL 1.0 (Open Food Facts). Source record dated October 11, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.