Britannia Nutrichoice Digestive

Packaged product Sweets and Desserts britannnia

Britannia Nutrichoice Digestive contains 481 kcal per 100 g. A serving, 15 g (15 g) provides about 72 kcal.

Roughly 55% of its calories come from carbohydrates, with 38% from fat and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

100 g provides 96% of the Daily Value for manganese, 28% of the Daily Value for copper and 25% of the Daily Value for Vitamin E.

The values are as declared on the product label and entered by Open Food Facts contributors.

Britannia Nutrichoice Digestive by britannnia, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
481kcal per 100 g
9.1 gprotein
68 gcarbohydrates
20.9 gfat
72kcal in serving, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 481 kcal
Total fat L 20.9 g 27%
Saturated fat L 10.4 g 52%
Cholesterol L 0 mg 0%
Sodium L 368 mg 16%
Total carbohydrates L 68 g 25%
Dietary fiber L 7.3 g 26%
Total sugars L 13.1 g
Added sugars L 11.9 g 24%
Protein L 9.1 g 18%
Vitamin A L 0 µg0%
Vitamin C L 0.18 mg0.2%
Vitamin D L 0.095 µg0.5%
Vitamin E L 3.8 mg25%
Thiamin (B1) L 0.22 mg19%
Riboflavin (B2) L 0.027 mg2%
Niacin (B3) L 1 mg6%
Pantothenic acid (B5) L 0.45 mg9%
Vitamin B6 L 0.14 mg8%
Folate (B9) L 23.8 µg6%
Vitamin B12 L 0 µg0%
Calcium L 23.5 mg2%
Iron L 2.3 mg13%
Magnesium L 78.1 mg19%
Phosphorus L 207 mg17%
Potassium L 263 mg6%
Zinc L 1.7 mg16%
Copper L 0.25 mg28%
Manganese L 2.2 mg96%
Selenium L 8.2 µg15%
Iodine L 7.5 µg5%
Chloride L 41.5 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 55%Fat: 38%481kcal / 100 g
  • Protein 7%
  • Carbohydrates 55%
  • Fat 38%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese96%Copper28%Vitamin E25%Magnesium19%Thiamin (B1)19%Phosphorus17%Zinc16%Selenium15%Iron13%Pantothenic acid (B5)9%

Nutritional insights

  • Protein9.1 gabove the median for sweets and desserts (median 5.9 g)
  • Fiber7.3 gin the top quarter of sweets and desserts (median 2 g)
  • Sugars13.1 gbelow the median for sweets and desserts (median 20.8 g)
  • Fat20.9 gabove the median for sweets and desserts (median 13 g)
  • Saturated fat10.4 gabove the median for sweets and desserts (median 5.4 g)
  • Sodium368 mgabove the median for sweets and desserts (median 176 mg)
  • Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
  • Water9.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L7.9 g
Polyunsaturated fat L2.3 g
Sugars and starch (1)
Starch L44.5 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.007 g
DHA (omega-3, 22:6 n-3) L0.007 g
ALA (omega-3, 18:3 n-3) L0.091 g
Linoleic acid (omega-6, 18:2) L2.5 g
Carotenoids (1)
Beta-carotene L3.9 µg
Other components (2)
Water L9.5 g
Alcohol L0 g

Product details

Brand
britannnia
Barcode
8901063142022
Quantity
250g
Label serving
15 g
Category
Digestive biscuite
Packaging
en:paper-box
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

WHEAT FLOUR (ATTA) (63%), REFINED PALM OIL, SUGAR, WHEAT BRAN (4.7%), LIQUID GLUCOSE, MILK SOLIDS, MALTODEXTRIN, RAISING AGENTS [500(ii) & 503(ii)], IODISED SALT, EMULSIFIERS (322(i), 471 & 472e], NATURAL, NATURE IDENTICAL & ARTIFICIAL (VANILLA) FLAVOURING SUBSTANCES, MALT EXTRACT AND DOUGH CONDITIONER (223).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourPalm oilSugarMilkSalt

Source of the nutrition information

  • Open Food Facts, record 8901063142022. License: ODbL 1.0 (Open Food Facts). Source record dated August 8, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Britannia Nutrichoice Digestive?

100 g of Britannia Nutrichoice Digestive has 481 kcal. Serving, 15 g (15 g): about 72 kcal.

How much protein is in Britannia Nutrichoice Digestive?

Britannia Nutrichoice Digestive contains 9.1 g of protein per 100 g (18% of the 50 g Daily Value), or 1.4 g in serving, 15 g (15 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.9 g).

How many carbs are in Britannia Nutrichoice Digestive?

Britannia Nutrichoice Digestive has 68 g of total carbohydrates per 100 g, including 7.3 g of fiber and 13.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Britannia Nutrichoice Digestive?

Britannia Nutrichoice Digestive contains 20.9 g of fat per 100 g, of which 10.4 g is saturated (52% of the Daily Value).

What vitamins and minerals does Britannia Nutrichoice Digestive contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (96% DV), copper (28% DV), Vitamin E (25% DV), magnesium (19% DV) and Thiamin (B1) (19% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Britannia Nutrichoice Digestive?

100 g contains 368 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 8, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.