Britannia cake fruity fun
Packaged product Sweets and Desserts Britannia
Britannia cake fruity fun contains 417 kcal per 100 g. A serving, 10 g (10 g) provides about 42 kcal.
Roughly 56% of its calories come from carbohydrates, with 38% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 417 kcal | |
| Total fat L | 17.8 g | 23% |
| Saturated fat L | 1.5 g | 8% |
| Trans fat L | 0.1 g | |
| Cholesterol L | 69 mg | 23% |
| Sodium L | 214 mg | 9% |
| Total carbohydrates L | 58 g | 21% |
| Dietary fiber | not reported | |
| Total sugars L | 27.1 g | |
| Added sugars L | 26.9 g | 54% |
| Protein L | 6.1 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 56%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.1 gin the top quarter of sweets and desserts (median 4.4 g)
- Sugars27.1 gbelow the median for sweets and desserts (median 31 g)
- Fat17.8 gbelow the median for sweets and desserts (median 18 g)
- Saturated fat1.5 gin the lowest quarter of sweets and desserts (median 6.7 g)
- Sodium214 mgbelow the median for sweets and desserts (median 254 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 6.9 g |
|---|---|
| Polyunsaturated fat L | 1.5 g |
Product details
Ingredients
REFINED WHEAT FLOUR (MAIDA), SUGAR, EGGS, HYDROGENATED VEGETABLE OIL & REFINED PALMOLEIN OIL, FRUIT PRODUCTS (7.3%) (GLAZED FRUITS (PAPAYA CUTS, SUGAR, COLOURS (124 & 110), PINEAPPLE CUTS) & ORANGE PULP), HUMECTANTS (422 & 420 HIGH MALTOSE E SYRUP, EDIBLE MAIZE STARCH, PENTA CAKE (RAISING AGENTS 1450, 500m, 341, 341m), EMULSIFIERS (472e, 466, 435, STABILIZER (412) & ACIDITY REGULATOR (330)), RAISING AGENTS [34101, 500m) & 4500), NATURE IDENTICAL & ARTIFICIAL (MIXED FRUIT & VANILLA) FLAVOURING SUBSTANCES, CAKE GEL (EMULSIFIERS AND STABILIZERS (471 & 477) AND HUMECTANT (420), IODISED SALT, INVERT SUGAR SYRUP, PRESERVATIVES (202&282), BAKING POWDER, ACIDITY REGULATOR (330), STABILIZER (415) AND COLOUR (102). (Numbers in brackets as per International Numbering System) CONTAINS WHEAT AND EGGS
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarEggPalm oilSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 6 frangipane tarts Asda | 417 | 4.4 g | 58 g | 18 g |
| Mini Cakes Delhaize | 417 | 5.9 g | 43.1 g | 24.5 g |
| Gâteau moelleux aux pépites de chocolat Casino | 417 | 4.6 g | 50 g | 23 g |
| Mini coulant Hacendado | 417 | 5.9 g | 38 g | 24 g |
| Sarita chocolat cake LU | 417 | 5.9 g | 49 g | 22 g |
| Creamy vanilla brown rice marshmallow treats Glenny's | 417 | 4.2 g | 75 g | 10.4 g |
| Savane (à base de yaourt) Brossard | 417 | 5.1 g | 52 g | 20 g |
| Cocoa brownie bar Promax Nutrition Corp | 417 | 8.3 g | 56.2 g | 18.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8901063363779. License: ODbL 1.0 (Open Food Facts). Source record dated October 17, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.