Brioche tranchée
Packaged product Bread and Baked Goods Auchan
Brioche tranchée contains 345 kcal per 100 g. A serving, 25.9 g, 1 tranche d'environ 25,9 g (25.9 g) provides about 89 kcal.
Roughly 61% of its calories come from carbohydrates, with 29% from fat and 10% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (320 kcal per 100 g).
100 g provides 55% of the Daily Value for manganese, 20% of the Daily Value for chloride and 19% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 345 kcal | |
| Total fat L | 11 g | 14% |
| Saturated fat L | 3.8 g | 19% |
| Cholesterol L | 66.5 mg | 22% |
| Sodium L | 332 mg | 14% |
| Total carbohydrates L | 52 g | 19% |
| Dietary fiber L | 2.3 g | 8% |
| Total sugars L | 13 g | |
| Added sugars L | 12.1 g | 24% |
| Protein L | 8.4 g | 17% |
| Vitamin A L | 56.2 µg | 6% |
| Vitamin C L | 0.14 mg | 0.2% |
| Vitamin D L | 0.39 µg | 2% |
| Vitamin E L | 2 mg | 13% |
| Thiamin (B1) L | 0.16 mg | 13% |
| Riboflavin (B2) L | 0.071 mg | 5% |
| Niacin (B3) L | 0.041 mg | 0.3% |
| Pantothenic acid (B5) L | 0.5 mg | 10% |
| Vitamin B6 L | 0.084 mg | 5% |
| Folate (B9) L | 19.6 µg | 5% |
| Vitamin B12 L | 0.21 µg | 9% |
| Calcium L | 28.1 mg | 2% |
| Iron L | 1.5 mg | 9% |
| Magnesium L | 43.5 mg | 10% |
| Phosphorus L | 156 mg | 12% |
| Potassium L | 182 mg | 4% |
| Zinc L | 1.2 mg | 11% |
| Copper L | 0.17 mg | 19% |
| Manganese L | 1.3 mg | 55% |
| Selenium L | 7 µg | 13% |
| Iodine L | 21.6 µg | 14% |
| Chloride L | 452 mg | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 61%
- Fat 29%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.4 gbelow the median for bread and baked goods (median 8.9 g)
- Fiber2.3 gbelow the median for bread and baked goods (median 2.9 g)
- Sugars13 gin the top quarter of bread and baked goods (median 9.6 g)
- Fat11 gabove the median for bread and baked goods (median 8.7 g)
- Saturated fat3.8 gabove the median for bread and baked goods (median 2 g)
- Sodium332 mgin the lowest quarter of bread and baked goods (median 400 mg)
- Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels
- Water23.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 4.2 g |
|---|---|
| Polyunsaturated fat L | 2 g |
Sugars and starch (1)
| Starch L | 33.8 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.006 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.019 g |
| ALA (omega-3, 18:3 n-3) L | 0.4 g |
| Linoleic acid (omega-6, 18:2) L | 1.6 g |
Carotenoids (1)
| Beta-carotene L | 9.9 µg |
|---|
Other components (2)
| Water L | 23.1 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Auchan
- Barcode
- 3596710437610
- Quantity
- 0.7 kg
- Label serving
- 25.9 g (1 tranche d'environ 25,9 g)
- Category
- Vienna bread
- Packaging
- fr:sachet-plastique
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de BLÉ 57% (BLÉ origine France), ŒUFS* entiers frais 14%, sucre, eau, huile de colza, beurre (LAIT) concentré, sel, arômes naturels (contient alcool), gluten de BLÉ, levure, levure désactivée, colorant : caroténoïdes, antioxydant : acide ascorbique.*Issus de poules élevées au sol
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourEggSugarRapeseed (canola) oilButterSaltYeast
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hallots Yarden | 346 | 12 g | 57.6 g | 9.9 g |
| Weikis Pépites de chocolat au lait Bimbo | 346 | 8.5 g | 48 g | 12 g |
| 6 mini hot dog brioche buns Toscano | 344 | 8.2 g | 50.9 g | 11.3 g |
| Brioche Dia | 344 | 8.5 g | 50 g | 11.5 g |
| Bag viennoise bio* nature x4 340g Bien | 343 | 9.5 g | 53 g | 9.8 g |
| 4 baguettes viennoises bio 340g La Boulangère | 343 | 9.5 g | 53 g | 9.8 g |
| Pain sans gluten brioché chocolat noir Ôcérès | 341 | 7.4 g | 40.7 g | 15.6 g |
| Brioche au sucre Regnier | 350 | 9.5 g | 50 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Brioche tranchée?
100 g of Brioche tranchée has 345 kcal. Serving, 25.9 g, 1 tranche d'environ 25,9 g (25.9 g): about 89 kcal.
How much protein is in Brioche tranchée?
Brioche tranchée contains 8.4 g of protein per 100 g (17% of the 50 g Daily Value), or 2.2 g in serving, 25.9 g, 1 tranche d'environ 25,9 g (25.9 g). About 10% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 8.9 g).
How many carbs are in Brioche tranchée?
Brioche tranchée has 52 g of total carbohydrates per 100 g, including 2.3 g of fiber and 13 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Brioche tranchée?
Brioche tranchée contains 11 g of fat per 100 g, of which 3.8 g is saturated (19% of the Daily Value).
What vitamins and minerals does Brioche tranchée contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (55% DV), chloride (20% DV), copper (19% DV), iodine (14% DV) and Vitamin E (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Brioche tranchée?
100 g contains 332 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 25, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3596710437610. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.