Brioche Rolls Chocolate Chips x 8
Packaged product Sweets and Desserts Brioche Pasquier
Brioche Rolls Chocolate Chips x 8 contains 373 kcal per 100 g.
Roughly 56% of its calories come from carbohydrates, with 35% from fat and 10% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 373 kcal | |
| Total fat L | 14 g | 18% |
| Saturated fat L | 3.8 g | 19% |
| Sodium L | 396 mg | 17% |
| Total carbohydrates L | 51 g | 19% |
| Dietary fiber | not reported | |
| Total sugars L | 19 g | |
| Added sugars L | 5.4 g | 11% |
| Protein L | 8.8 g | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 56%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.8 gabove the median for sweets and desserts (median 5.9 g)
- Sugars19 gbelow the median for sweets and desserts (median 20.8 g)
- Fat14 gabove the median for sweets and desserts (median 13 g)
- Saturated fat3.8 gbelow the median for sweets and desserts (median 5.4 g)
- Sodium396 mgin the top quarter of sweets and desserts (median 176 mg)
- Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Brioche Pasquier
- Barcode
- 3256540034952
- Category
- Brioche rolls with chocolate chips
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chocolate Chip Brioche Roll: WHEAT Flour [with Calcium Carbonate, Iron, Niacin (B3) and Thiamin (B1)] - Chocolate Chips 12%* (Sugar, Cocoa Mass, Cocoa Butter', Emulsifier: Lecithins (SOYA)) - Leaven 11% (WHEAT Flour 6% [with Calcium Carbonate, Iron, Niacin (B3) and Thiamin (B1)]. Water, Salt) - Sugar - Rapeseed oil - EGGS, Yeast - Emulsifier: Mono and Diglycerides of Fatty Acids, Dried Whole MILK 1.4% (Equivalent of 11% of reconstituted whole MILK)-Salt - Thickener: Carob Seed Flour, WHEAT Gluten - Vanilla Flavouring - Flour Treatment Agent: Ascorbic Acid, MILK Proteins
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarRapeseed (canola) oilEggYeastSaltWheat flourCocoa butter
Source of the nutrition information
- Open Food Facts, record 3256540034952. License: ODbL 1.0 (Open Food Facts). Source record dated July 26, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.