Brioche
Packaged product Beverages Macrina Bakery
Brioche contains 325 kcal per 100 g. A serving, 1.4 onz, 40 g (40 g) provides about 130 kcal.
Roughly 58% of its calories come from carbohydrates, with 32% from fat and 10% from protein (estimated with general energy factors).
That is close to the median for beverages on FoodFactly (326 kcal per 100 g).
100 g provides 742,308% of the Daily Value for Riboflavin (B2), 54% of the Daily Value for manganese and 21% of the Daily Value for selenium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 325 kcal | |
| Total fat L | 11.2 g | 14% |
| Saturated fat L | 6.3 g | 31% |
| Trans fat L | 0 g | |
| Cholesterol L | 75 mg | 25% |
| Sodium L | 288 mg | 13% |
| Total carbohydrates L | 45 g | 16% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 10 g | |
| Added sugars L | 2.8 g | 6% |
| Protein L | 7.5 g | 15% |
| Vitamin A L | 150 µg | 17% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0.37 µg | 2% |
| Vitamin E L | 0.74 mg | 5% |
| Thiamin (B1) L | 0.2 mg | 17% |
| Riboflavin (B2) L | 9,650 mg | 742,308% |
| Niacin (B3) L | 0.11 mg | 0.7% |
| Pantothenic acid (B5) L | 0.56 mg | 11% |
| Vitamin B6 L | 0.086 mg | 5% |
| Folate (B9) L | 20.9 µg | 5% |
| Vitamin B12 L | 0.23 µg | 9% |
| Calcium L | 50 mg | 4% |
| Iron L | 2.7 mg | 15% |
| Magnesium L | 46.2 mg | 11% |
| Phosphorus L | 172 mg | 14% |
| Potassium L | 215 mg | 5% |
| Zinc L | 1.3 mg | 12% |
| Copper L | 0.17 mg | 19% |
| Manganese L | 1.2 mg | 54% |
| Selenium L | 11.7 µg | 21% |
| Iodine L | 13.6 µg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 58%
- Fat 32%
- Alcohol 0.5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.5 gbelow the median for beverages (median 8.2 g)
- Fiber0 gin the lowest quarter of beverages (median 2.4 g)
- Sugars10 gbelow the median for beverages (median 12.5 g)
- Fat11.2 gabove the median for beverages (median 9.3 g)
- Saturated fat6.3 gin the top quarter of beverages (median 3 g)
- Sodium288 mgbelow the median for beverages (median 358 mg)
- Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels
- Water37.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 33 g |
|---|
Carotenoids (1)
| Beta-carotene L | 16.4 µg |
|---|
Other components (3)
| Water L | 37.5 g |
|---|---|
| Alcohol L | 0.23 g |
| Vitamin A, IU L | 500 IU |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 325 kcal | 325 kcal |
| Protein | 7.5 g | 7.5 g |
| Carbohydrates | 45 g | 45 g |
| Fat | 11.3 g | 11.2 g |
| Fiber | 0 g | 0 g |
| Sugars | 10 g | 10 g |
| Sodium | 288 mg | 288 mg |
Product details
- Brand
- Macrina Bakery
- Barcode
- 0891886000006
- Label serving
- 1.4 ONZ (40 g)
- Category
- Brioches
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Unbleached wheat flour, whole milk, eggs, unsalted butter (milk, natural flavoring), sugar, filtered water, vanilla extract, sea salt, yeast.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Coquille de Noël Raisin Les Délices des 7 Vallées | 325 | 8.6 g | 51.4 g | 8.9 g |
| Tartines briochées Bio aux 5 farines de céréales 400g La Boulangère | 326 | 9.6 g | 47 g | 10 g |
| Brioche Loaf St Pierre | 328 | 7.5 g | 50.8 g | 10.4 g |
| La canaille au safran (générique de Cuchaule) Coop | 328 | 9 g | 57 g | 6.5 g |
| Brioche Skivet Sandwichbrød United Bakeries | 330 | 8 g | 51 g | 10 g |
| Brioche Buns Member's Mark | 320 | 10 g | 52 g | 7 g |
| Pan brioche de espelta Biopanaderia | 330 | 9.7 g | 42.9 g | 12.4 g |
| Butterzopf mit Honig Ölz | 318 | 7.5 g | 56 g | 6.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Brioche?
100 g of Brioche has 325 kcal. Serving, 1.4 onz, 40 g (40 g): about 130 kcal.
How much protein is in Brioche?
Brioche contains 7.5 g of protein per 100 g (15% of the 50 g Daily Value), or 3 g in serving, 1.4 onz, 40 g (40 g). About 10% of its calories come from protein. Compared with other beverages, that is below the median (median 8.2 g).
How many carbs are in Brioche?
Brioche has 45 g of total carbohydrates per 100 g, including 0 g of fiber and 10 g of sugars.
How much fat is in Brioche?
Brioche contains 11.2 g of fat per 100 g, of which 6.3 g is saturated (31% of the Daily Value).
What vitamins and minerals does Brioche contain?
Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (742,308% DV), manganese (54% DV), selenium (21% DV), copper (19% DV) and Thiamin (B1) (17% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Brioche?
100 g contains 288 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated February 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2339519. License: CC0 1.0 (U.S. public domain). Source record dated May 28, 2018. Imported November 6, 2026.
- Open Food Facts, record 0891886000006. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.