Brioche Hamburger Buns

Packaged product Meals and Dishes Izzio Artisan Bakery

Brioche Hamburger Buns contains 282 kcal per 100 g. A serving, 3 onz, 85 g (85 g) provides about 240 kcal.

Roughly 74% of its calories come from carbohydrates, with 15% from fat and 11% from protein (estimated with general energy factors).

That is close to the median for meals and dishes on FoodFactly (282 kcal per 100 g).

100 g provides 53% of the Daily Value for manganese, 24% of the Daily Value for Vitamin C and 18% of the Daily Value for copper.

The values are label data submitted by the manufacturer to USDA FoodData Central.

282kcal per 100 g
8.2 gprotein
54.1 gcarbohydrates
4.7 gfat
240kcal in serving, 3 onz, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 282 kcal
Total fat L 4.7 g 6%
Saturated fat L 1.2 g 6%
Trans fat L 0 g
Cholesterol L 24 mg 8%
Sodium L 471 mg 20%
Total carbohydrates L 54.1 g 20%
Dietary fiber L 1.2 g 4%
Total sugars L 10.6 g
Added sugars L 6.9 g 14%
Protein L 8.2 g 16%
Vitamin A L 0 µg0%
Vitamin C L 21.2 mg24%
Vitamin D L 0.18 µg0.9%
Vitamin E L 2.2 mg15%
Thiamin (B1) L 0.21 mg17%
Riboflavin (B2) L 0.034 mg3%
Niacin (B3) L 0.13 mg0.8%
Pantothenic acid (B5) L 0.38 mg8%
Vitamin B6 L 0.075 mg4%
Folate (B9) L 19.7 µg5%
Vitamin B12 L 0.079 µg3%
Calcium L 24 mg2%
Iron L 3.2 mg18%
Magnesium L 41.9 mg10%
Phosphorus L 138 mg11%
Potassium L 172 mg4%
Zinc L 1.2 mg10%
Copper L 0.16 mg18%
Manganese L 1.2 mg53%
Selenium L 6.9 µg12%
Iodine L 18.3 µg12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 74%Fat: 15%282kcal / 100 g
  • Protein 11%
  • Carbohydrates 74%
  • Fat 15%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese53%Vitamin C24%Copper18%Iron18%Thiamin (B1)17%Vitamin E15%Selenium12%Iodine12%Phosphorus11%Zinc10%

Nutritional insights

  • Protein8.2 gin the lowest quarter of meals and dishes (median 9.3 g)
  • Fiber1.2 gin the lowest quarter of meals and dishes (median 2.8 g)
  • Sugars10.6 gin the top quarter of meals and dishes (median 6.5 g)
  • Fat4.7 gbelow the median for meals and dishes (median 5 g)
  • Saturated fat1.2 gabove the median for meals and dishes (median 0.8 g)
  • Sodium471 mgabove the median for meals and dishes (median 446 mg)
  • Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
  • Water33.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L32.6 g
Carotenoids (1)
Beta-carotene L13.9 µg
Other components (3)
Water L33.7 g
Alcohol L0 g
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 282 kcal282 kcal
Protein 8.2 g8.2 g
Carbohydrates 54.1 g54.1 g
Fat 4.7 g4.7 g
Fiber 1.2 g1.2 g
Sugars 10.6 g10.6 g
Sodium 471 mg471 mg

Product details

Brand
Izzio Artisan Bakery
Barcode
0657082030557
Label serving
3 ONZ (85 g)
Category
Hamburger buns
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrite, riboflavin, folic acid), water, sugar, whole eggs (whole eggs, citric acid added to preserve color), olive oil, palm oil, honey, salt, yeast, dough conditioner (fortified wheat flour, ascorbic acid, enzymes).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarEggOlive oilPalm oilHoneySaltYeastWheat flour

Similar products

FoodCaloriesProteinCarbsFat
Brioche Burger Buns The Bread Shed 282 7.1 g 45.9 g 7.1 g
Burger buns Private Selection 282 9 g 53.8 g 3.2 g
Burguer brioche Bimbo 282 11 g 45 g 6 g
Maxi panini per hamburger con farina integrale e semi di sesamo Conad 282 12 g 44 g 5.6 g
Premium Hamburger Buns Sunnyside Farms 282 7.7 g 51.3 g 2.6 g
Baker baker Street 282 8.6 g 50 g 4.6 g
Pan burger Dulcesol 282 9.2 g 48 g 5.2 g
Enriched Hamburger Buns Tops 282 10.3 g 53.8 g 2.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Brioche Hamburger Buns?

100 g of Brioche Hamburger Buns has 282 kcal. Serving, 3 onz, 85 g (85 g): about 240 kcal.

How much protein is in Brioche Hamburger Buns?

Brioche Hamburger Buns contains 8.2 g of protein per 100 g (16% of the 50 g Daily Value), or 7 g in serving, 3 onz, 85 g (85 g). About 11% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 9.3 g).

How many carbs are in Brioche Hamburger Buns?

Brioche Hamburger Buns has 54.1 g of total carbohydrates per 100 g, including 1.2 g of fiber and 10.6 g of sugars.

How much fat is in Brioche Hamburger Buns?

Brioche Hamburger Buns contains 4.7 g of fat per 100 g, of which 1.2 g is saturated (6% of the Daily Value).

What vitamins and minerals does Brioche Hamburger Buns contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (53% DV), Vitamin C (24% DV), copper (18% DV), iron (18% DV) and Thiamin (B1) (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Brioche Hamburger Buns?

100 g contains 471 mg of sodium, 20% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1894404. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0657082030557. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.