Brioche Dinner Rolls

Packaged product Bread and Baked Goods Whole Foods

Brioche Dinner Rolls contains 300 kcal per 100 g. A serving, 1 roll, 40 g (40 g) provides about 120 kcal.

Roughly 69% of its calories come from carbohydrates, with 18% from fat and 13% from protein (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 261 kcal per 100 g across 762 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Brioche Dinner Rolls by Whole Foods, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
300kcal per 100 g
10 gprotein
52.5 gcarbohydrates
6.3 gfat
120kcal in serving, 1 roll, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 300 kcal
Total fat L 6.3 g 8%
Saturated fat L 1.3 g 6%
Trans fat L 0 g
Cholesterol L 37.5 mg 13%
Sodium L 425 mg 18%
Total carbohydrates L 52.5 g 19%
Dietary fiber L 2.5 g 9%
Total sugars L 10 g
Added sugars L 10 g 20%
Protein L 10 g 20%
Vitamin D L 0 µg0%
Calcium L 0 mg0%
Iron L 1.3 mg7%
Potassium L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 69%Fat: 18%300kcal / 100 g
  • Protein 13%
  • Carbohydrates 69%
  • Fat 18%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron7%Vitamin D0%Calcium0%Potassium0%

Nutritional insights

  • Protein10 gin the top quarter of bread and baked goods (median 8.9 g)
  • Fiber2.5 gin the lowest quarter of bread and baked goods (median 3.7 g)
  • Sugars10 gin the top quarter of bread and baked goods (median 3.2 g)
  • Fat6.3 gin the top quarter of bread and baked goods (median 3.2 g)
  • Saturated fat1.3 gin the top quarter of bread and baked goods (median 0.6 g)
  • Sodium425 mgbelow the median for bread and baked goods (median 432 mg)
  • Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Whole Foods
Barcode
0099482537098
Quantity
16.9 oz
Label serving
1 roll (40 g)
Category
Bread rolls
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0099482537098. License: ODbL 1.0 (Open Food Facts). Source record dated April 6, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Brioche Dinner Rolls?

100 g of Brioche Dinner Rolls has 300 kcal. Serving, 1 roll, 40 g (40 g): about 120 kcal.

Is Brioche Dinner Rolls high in protein?

Brioche Dinner Rolls contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 4 g in serving, 1 roll, 40 g (40 g). About 13% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 8.9 g).

How many carbs are in Brioche Dinner Rolls?

Brioche Dinner Rolls has 52.5 g of total carbohydrates per 100 g, including 2.5 g of fiber and 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Brioche Dinner Rolls?

Brioche Dinner Rolls contains 6.3 g of fat per 100 g, of which 1.3 g is saturated (6% of the Daily Value).

How much sodium is in Brioche Dinner Rolls?

100 g contains 425 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 6, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.