Brioche Burger Buns
Packaged product Bread and Baked Goods Macrina Bakery
Brioche Burger Buns contains 319 kcal per 100 g. A serving, 4.2 onz, 119 g (119 g) provides about 380 kcal.
Roughly 56% of its calories come from carbohydrates, with 33% from fat and 10% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 263 kcal per 100 g across 9,282 products.
100 g provides 742,308% of the Daily Value for Riboflavin (B2), 54% of the Daily Value for manganese and 21% of the Daily Value for selenium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 319 kcal | |
| Total fat L | 11.8 g | 15% |
| Saturated fat L | 6.7 g | 34% |
| Trans fat L | 0 g | |
| Cholesterol L | 76 mg | 25% |
| Sodium L | 286 mg | 12% |
| Total carbohydrates L | 45.4 g | 17% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 8.4 g | |
| Added sugars L | 2.8 g | 6% |
| Protein L | 8.4 g | 17% |
| Vitamin A L | 126 µg | 14% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0.37 µg | 2% |
| Vitamin E L | 0.74 mg | 5% |
| Thiamin (B1) L | 0.2 mg | 17% |
| Riboflavin (B2) L | 9,650 mg | 742,308% |
| Niacin (B3) L | 0.11 mg | 0.7% |
| Pantothenic acid (B5) L | 0.56 mg | 11% |
| Vitamin B6 L | 0.086 mg | 5% |
| Folate (B9) L | 20.9 µg | 5% |
| Vitamin B12 L | 0.23 µg | 9% |
| Calcium L | 50 mg | 4% |
| Iron L | 2.3 mg | 13% |
| Magnesium L | 46.2 mg | 11% |
| Phosphorus L | 172 mg | 14% |
| Potassium L | 215 mg | 5% |
| Zinc L | 1.3 mg | 12% |
| Copper L | 0.17 mg | 19% |
| Manganese L | 1.2 mg | 54% |
| Selenium L | 11.7 µg | 21% |
| Iodine L | 13.6 µg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 56%
- Fat 33%
- Alcohol 0.5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.4 gbelow the median for bread and baked goods (median 8.9 g)
- Fiber0 gin the lowest quarter of bread and baked goods (median 3.5 g)
- Sugars8.4 gin the top quarter of bread and baked goods (median 3 g)
- Fat11.8 gin the top quarter of bread and baked goods (median 3.6 g)
- Saturated fat6.7 gin the top quarter of bread and baked goods (median 0.4 g)
- Sodium286 mgin the lowest quarter of bread and baked goods (median 464 mg)
- Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels
- Water37.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 33 g |
|---|
Carotenoids (1)
| Beta-carotene L | 16.4 µg |
|---|
Other components (3)
| Water L | 37.5 g |
|---|---|
| Alcohol L | 0.23 g |
| Vitamin A, IU L | 420 IU |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 319 kcal | 319 kcal |
| Protein | 8.4 g | 8.4 g |
| Carbohydrates | 45.4 g | 45.4 g |
| Fat | 11.8 g | 11.8 g |
| Fiber | 0 g | 0 g |
| Sugars | 8.4 g | 8.4 g |
| Sodium | 286 mg | 286 mg |
Product details
- Brand
- Macrina Bakery
- Barcode
- 0891886000976
- Label serving
- 4.2 ONZ (119 g)
- Category
- Breads
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Unbleached wheat flour, whole milk, eggs, unsalted butter (milk, natural flavoring), sugar, filtered water, vanilla extract, sea salt, yeast.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tartine integrali Esselunga | 319 | 9.7 g | 42.8 g | 10.5 g |
| Tradizionale C.R.M. | 319 | 8 g | 48 g | 10 g |
| Focaccia Royal Kitchens Inc | 319 | 10.6 g | 60.2 g | 3.5 g |
| Piadina romagnola igp all'olio extravergine di oli2 C.R.M. | 319 | 7.4 g | 50 g | 9.5 g |
| Vollkornbrot mit Gouda SPAR enjoy | 319 | 9 g | 18 g | 22 g |
| La sfogliata fresca C.R.M. | 319 | 8 g | 48 g | 10 g |
| Sfogliata Armonie Fragranti | 319 | 8 g | 48 g | 10 g |
| Pain Amandes, Noisettes et Raisins Boulangerie Gauthier | 319 | 7.9 g | 51 g | 6.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Brioche Burger Buns?
100 g of Brioche Burger Buns has 319 kcal. Serving, 4.2 onz, 119 g (119 g): about 380 kcal.
How much protein is in Brioche Burger Buns?
Brioche Burger Buns contains 8.4 g of protein per 100 g (17% of the 50 g Daily Value), or 10 g in serving, 4.2 onz, 119 g (119 g). About 10% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 8.9 g).
How many carbs are in Brioche Burger Buns?
Brioche Burger Buns has 45.4 g of total carbohydrates per 100 g, including 0 g of fiber and 8.4 g of sugars.
How much fat is in Brioche Burger Buns?
Brioche Burger Buns contains 11.8 g of fat per 100 g, of which 6.7 g is saturated (34% of the Daily Value).
What vitamins and minerals does Brioche Burger Buns contain?
Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (742,308% DV), manganese (54% DV), selenium (21% DV), copper (19% DV) and Thiamin (B1) (17% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Brioche Burger Buns?
100 g contains 286 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated February 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2339531. License: CC0 1.0 (U.S. public domain). Source record dated March 11, 2018. Imported November 6, 2026.
- Open Food Facts, record 0891886000976. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.