Breakfast sausage rounds, original.
Packaged product Meat Schneider's
Breakfast sausage rounds, original. contains 317 kcal per 100 g. A serving, 1 round, 63 g (63 g) provides about 200 kcal.
Roughly 84% of its calories come from fat, with 16% from protein and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 252 kcal per 100 g across 75 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 317 kcal | |
| Total fat L | 30.2 g | 39% |
| Saturated fat L | 9.5 g | 48% |
| Trans fat L | 0 g | |
| Cholesterol L | 39.7 mg | 13% |
| Sodium L | 524 mg | 23% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 12.7 g | 25% |
| Calcium L | 15.9 mg | 1% |
| Iron L | 0.63 mg | 4% |
| Potassium L | 238 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Fat 84%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12.7 gin the lowest quarter of meat (median 16 g)
- Sugars0 gin the lowest quarter of meat (median 0.5 g)
- Fat30.2 gin the top quarter of meat (median 21 g)
- Saturated fat9.5 gin the top quarter of meat (median 7.7 g)
- Sodium524 mgin the lowest quarter of meat (median 720 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Schneider's
- Barcode
- 0063100479893
- Quantity
- 6 rounds,
- Label serving
- 1 round (63 g)
- Category
- Sausage meat
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
PORK; WATER, MODIFIED MILK INGREDIENTS, SEA SALT, VINEGAR, SPICE EXTRACT, CANE SUGAR, SPICE, WHEAT FLOUR. _CONTAINS: MILK, WHEAT._
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkSaltVinegarSugarWheat flour
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|---|---|---|---|---|
| Chair a saucisse Boucherie St Clément | 316 | 15 g | 1 g | 28 g |
| Pork Sausage Meat TESCO finest | 324 | 16.2 g | 6.2 g | 25.9 g |
| Sausage meat Hodgins | 326 | 9.2 g | 12 g | 26.7 g |
| Hill's Italian sausage Hill's | 304 | 21.4 g | 1.8 g | 23.2 g |
| Miche Kg Sourdough Boulangerie La Vendéenne | 331 | 12.4 g | 62.1 g | 2.1 g |
| Chair a saucisse Mazette LES BRASERADES Mazette | 303 | 13 g | 1.3 g | 28 g |
| Uncured Truffle Bratwurst Never Ever | 333 | 16.7 g | 1.1 g | 27.8 g |
| Sweet Italian Sausage Aldi | 333 | 19.8 g | 2.5 g | 27.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0063100479893. License: ODbL 1.0 (Open Food Facts). Source record dated March 15, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.