Breakfast Biscuits Cinnamon Tahini
Packaged product Sweets and Desserts Olyra
Breakfast Biscuits Cinnamon Tahini contains 480 kcal per 100 g. A serving, 37.5 g (37.5 g) provides about 180 kcal.
Roughly 51% of its calories come from carbohydrates, with 37% from fat and 12% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (447 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 480 kcal | |
| Total fat L | 18.7 g | 24% |
| Saturated fat L | 5.3 g | 27% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 320 mg | 14% |
| Total carbohydrates L | 58.7 g | 21% |
| Dietary fiber L | 10.7 g | 38% |
| Total sugars L | 16 g | |
| Protein L | 13.3 g | 27% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 51%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13.3 gin the top quarter of sweets and desserts (median 7.6 g)
- Fiber10.7 gin the top quarter of sweets and desserts (median 5.6 g)
- Sugars16 gin the lowest quarter of sweets and desserts (median 23 g)
- Fat18.7 gabove the median for sweets and desserts (median 16 g)
- Saturated fat5.3 gabove the median for sweets and desserts (median 4 g)
- Sodium320 mgin the top quarter of sweets and desserts (median 240 mg)
- Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Olyra
- Barcode
- 0819019020110
- Label serving
- 37.5 g
- Category
- Breakfast biscuit
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Whole Grain Flour* (spelt*, oat*, lupine*, barley*), cane sugar*, sustainable palm oil*, tahini*(sesame), honey*, flaxseed flour*, cinnamon*,, baking soda, sea salt, natural flavoring
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Breakfast Biscuits Cinnamon Tahini?
100 g of Breakfast Biscuits Cinnamon Tahini has 480 kcal. Serving, 37.5 g (37.5 g): about 180 kcal.
Is Breakfast Biscuits Cinnamon Tahini high in protein?
Breakfast Biscuits Cinnamon Tahini contains 13.3 g of protein per 100 g (27% of the 50 g Daily Value), or 5 g in serving, 37.5 g (37.5 g). About 12% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 7.6 g).
How many carbs are in Breakfast Biscuits Cinnamon Tahini?
Breakfast Biscuits Cinnamon Tahini has 58.7 g of total carbohydrates per 100 g, including 10.7 g of fiber and 16 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Breakfast Biscuits Cinnamon Tahini?
Breakfast Biscuits Cinnamon Tahini contains 18.7 g of fat per 100 g, of which 5.3 g is saturated (27% of the Daily Value).
How much sodium is in Breakfast Biscuits Cinnamon Tahini?
100 g contains 320 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated November 15, 2024. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0819019020110. License: ODbL 1.0 (Open Food Facts). Source record dated November 15, 2024. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.