Breakfast Biscuit (Cinnamon Oat)
Packaged product Sweets and Desserts Belvita
Breakfast Biscuit (Cinnamon Oat) contains 401 kcal per 100 g.
Roughly 60% of its calories come from carbohydrates, with 34% from fat and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 464 kcal per 100 g across 17,267 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 401 kcal | |
| Total fat L | 16 g | 21% |
| Saturated fat L | 1 g | 5% |
| Sodium | not reported | |
| Total carbohydrates L | 64.1 g | 23% |
| Dietary fiber L | 8 g | 29% |
| Total sugars L | 18 g | |
| Added sugars L | 6.8 g | 14% |
| Protein L | 6 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 60%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gbelow the median for sweets and desserts (median 6.5 g)
- Fiber8 gin the top quarter of sweets and desserts (median 3 g)
- Sugars18 gin the lowest quarter of sweets and desserts (median 26.9 g)
- Fat16 gbelow the median for sweets and desserts (median 19 g)
- Saturated fat1 gin the lowest quarter of sweets and desserts (median 7.7 g)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Whole grain blend (cracked buckwheat, rolled oats, rye flakes, enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid)), canola oil, whole grain wheat flour, sugar, raisin paste, polydextrose, brown sugar, cornstarch, glycerin, invert sugar, molasses, baking soda, soy lecithin, salt, cinnamon, natural flavor, ferric orthophosphate (iron), niacinamide, pyridoxine hydrochloride (vitamin B6).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilWheat flourSugarSaltCinnamonOats
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Biscuit a la canelle La Cure Gourmande | 401 | 5.9 g | 64 g | 13 g |
| Biscoito doce sabor artificial de coco Ninfa | 401 | 7.2 g | 76 g | 7.6 g |
| Galletas crujientes Brownie proteifine | 401 | 38.6 g | 7.2 g | 19.3 g |
| Cocadas de Panela Y Coco copelia | 401 | 3 g | 78 g | 9.6 g |
| Biscuits aux fruits Boni | 401 | 5.9 g | 79 g | 6.4 g |
| Biscuit moelleux aux cereales Abricot & Pomme Millville | 401 | 6 g | 61 g | 14 g |
| Nic Nac Winny | 401 | 7.1 g | 69 g | 10 g |
| Biscotto granella Pam & Panorama | 401 | 8.6 g | 85 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0044000080037. License: ODbL 1.0 (Open Food Facts). Source record dated February 27, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.