Breaded white meat chicken with penne
Packaged product Poultry Bertolli
Breaded white meat chicken with penne contains 117 kcal per 100 g. A serving, 1 serving, 222 g (222 g) provides about 260 kcal.
Roughly 50% of its calories come from carbohydrates, with 32% from fat and 19% from protein (estimated with general energy factors).
That is less energy than the typical item in poultry on FoodFactly, where the median is 136 kcal per 100 g across 41,705 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 117 kcal | |
| Total fat L | 4.1 g | 5% |
| Saturated fat L | 0.9 g | 5% |
| Trans fat L | 0 g | |
| Cholesterol L | 9 mg | 3% |
| Sodium L | 338 mg | 15% |
| Total carbohydrates L | 14.4 g | 5% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 1.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5.4 g | 11% |
| Vitamin A L | 16 µg | 2% |
| Vitamin C L | 4.1 mg | 5% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 45 mg | 3% |
| Iron L | 0.95 mg | 5% |
| Potassium L | 185 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 50%
- Fat 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.4 gin the lowest quarter of poultry (median 17.6 g)
- Fiber1.4 gin the top quarter of poultry (median 0.25 g)
- Sugars1.8 gabove the median for poultry (median 0.89 g)
- Fat4.1 gbelow the median for poultry (median 4.5 g)
- Saturated fat0.9 gbelow the median for poultry (median 1.2 g)
- Sodium338 mgabove the median for poultry (median 305 mg)
- Protein per 100 kcal4.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.9 g |
|---|---|
| Polyunsaturated fat L | 1.8 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 117 kcal | 117 kcal |
| Protein | 5.4 g | 5.4 g |
| Carbohydrates | 14.4 g | 14.4 g |
| Fat | 4.1 g | 4.1 g |
| Fiber | 0.9 g | 1.4 g |
| Sugars | 1.8 g | 1.8 g |
| Sodium | 329 mg | 338 mg |
Product details
- Brand
- Bertolli
- Barcode
- 0031000671037
- Label serving
- 1 serving (222 g)
- Category
- Chicken parmigiana
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
spiced tomatoes, water, tomato puree, soybean oil, modified potato starch, salt, spices, cooked pasta (water, durum wheat semolina, soybean oil, salt), white meat chicken patties (chicken breast with rib meat, water, wheat flour, water, less than 2% of: salt, parmesan cheese [cultured pasteurized part-skim milk, salt, enzymes], parmesan and romano cheese blend [cultured pasteurized part-skim milk, salt, enzymes], maltodextrin, natural flavor, corn flour, soy protein concentrate, wheat gluten, yeast, wheat starch, cultures, enzymes, salt, dried yeast, yeast extract, palm oil, maltodextrin, water, pasteurized process parmesan cheese [cultured pasteurized part-skim milk, salt, enzymes], flavor), leavening (sodium aluminum phosphate, sodium bicarbonate), garlic, soy lecithin, fried in vegetable oil (canola, corn, soybean), pasteurized milk, nonfat milk, cultures, salt, enzymes)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken Parmigiana Taste the Difference | 189 | 15.1 g | 12.4 g | 8.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2778094. License: CC0 1.0 (U.S. public domain). Source record dated July 21, 2026. Imported November 6, 2026.
- Open Food Facts, record 0031000671037. License: ODbL 1.0 (Open Food Facts). Source record dated May 16, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.