Breaded Mac N Cheese Wedges
Packaged product Bread and Baked Goods Meijer
Breaded Mac N Cheese Wedges contains 300 kcal per 100 g. A serving, 3 pieces, 90 g (90 g) provides about 270 kcal.
Roughly 46% of its calories come from carbohydrates, with 43% from fat and 10% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 219 kcal per 100 g across 178 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 300 kcal | |
| Total fat L | 14.4 g | 18% |
| Saturated fat L | 3.9 g | 19% |
| Trans fat L | 0 g | |
| Cholesterol L | 17 mg | 6% |
| Sodium L | 433 mg | 19% |
| Total carbohydrates L | 34.4 g | 13% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 1.1 g | |
| Protein L | 7.8 g | 16% |
| Vitamin A L | 60 µg | 7% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 89 mg | 7% |
| Iron L | 1.6 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 46%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.8 gbelow the median for bread and baked goods (median 9.1 g)
- Fiber1.1 gbelow the median for bread and baked goods (median 1.2 g)
- Sugars1.1 gin the lowest quarter of bread and baked goods (median 1.8 g)
- Fat14.4 gin the top quarter of bread and baked goods (median 8.7 g)
- Saturated fat3.9 gabove the median for bread and baked goods (median 2.5 g)
- Sodium433 mgbelow the median for bread and baked goods (median 484 mg)
- Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 300 kcal | 300 kcal |
| Protein | 7.8 g | 7.8 g |
| Carbohydrates | 34.4 g | 34.4 g |
| Fat | 14.4 g | 14.4 g |
| Fiber | 1.1 g | 1.1 g |
| Sugars | 1.1 g | 1.1 g |
| Sodium | 433 mg | 433 mg |
Product details
- Brand
- Meijer
- Barcode
- 0708820813373
- Label serving
- 3 PIECES (90 g)
- Category
- Frozen foods
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, macaroni [water, enriched semolina (durum wheat semolina, ferrous sulfate, niacin, thiamine mononitrate, riboflavin, folic acid)], wheat flour, pasteurized process cheddar cheese [cheddar cheese (milk, cheese culture, salt, enzymes), water, milkfat, sodium phosphate, sodium hexametaphosphate, salt, artificial color], enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil (soybean and/or canola), dehydrated potatoes (potatoes, mono & diglycerides, dextrose), enriched bleached wheat flour (wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid). contains 2% or less of butter (cream, salt), buttermilk powder, cellulose gum, citric acid, dextrose, disodium phosphate, dried cheddar and semisoft cheese (pasteurized milk, cheese culture, salt, enzymes), dried onion, dried yeast, extractives of paprika (color), annatto extract (color), turmeric (color), food starch-modified, lactic acid, leavening (sodium acid pyrophosphate, sodium bicarbonate), natural and artificial cheese flavor (cheddar cheese flavor [milk, maltodextrin, bacterial cultures, salt, enzymes, natural and artificial flavor], buttermilk, whey, autolyzed yeast extract, cheese flavor [milk, bacterial cultures, salt, enzymes], cultured whey, salt, cream), natural flavor, nonfat dry milk, salt, silicon dioxide (to prevent caking), spices, sugar, sunflower oil, turmeric oleoresin (color), whey, whey protein concentrate, yellow corn flour.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourPotatoOnionYeastSaltSugarSunflower oil
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2637753. License: CC0 1.0 (U.S. public domain). Source record dated August 4, 2023. Imported November 6, 2026.
- Open Food Facts, record 0708820813373. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.