How many calories are in Breaded Cheddar Bacon Encrusted Shrimp?

100 g of Breaded Cheddar Bacon Encrusted Shrimp has 257 kcal. Serving, 113 g (113 g): about 290 kcal.

How much protein is in Breaded Cheddar Bacon Encrusted Shrimp?

Breaded Cheddar Bacon Encrusted Shrimp contains 8.9 g of protein per 100 g (18% of the 50 g Daily Value), or 10 g in serving, 113 g (113 g). About 14% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 8.1 g).

How many carbs are in Breaded Cheddar Bacon Encrusted Shrimp?

Breaded Cheddar Bacon Encrusted Shrimp has 21.2 g of total carbohydrates per 100 g, including 1.8 g of fiber and 0.88 g of sugars.

How much fat is in Breaded Cheddar Bacon Encrusted Shrimp?

Breaded Cheddar Bacon Encrusted Shrimp contains 15 g of fat per 100 g, of which 1.3 g is saturated (7% of the Daily Value).

How much sodium is in Breaded Cheddar Bacon Encrusted Shrimp?

100 g contains 920 mg of sodium, 40% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 22, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Breaded Cheddar Bacon Encrusted Shrimp

Packaged product Bread and Baked Goods Roundy's

Breaded Cheddar Bacon Encrusted Shrimp contains 257 kcal per 100 g. A serving, 113 g (113 g) provides about 290 kcal.

Roughly 53% of its calories come from fat, with 33% from carbohydrates and 14% from protein (estimated with general energy factors).

That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

257kcal per 100 g

8.9 gprotein

21.2 gcarbohydrates

15 gfat

290kcal in serving, 113 g (113 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	257 kcal
Total fat L	15 g	19%
Saturated fat L	1.3 g	7%
Trans fat L	0 g
Cholesterol L	31 mg	10%
Sodium L	920 mg	40%
Total carbohydrates L	21.2 g	8%
Dietary fiber L	1.8 g	6%
Total sugars L	0.88 g
Protein L	8.9 g	18%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Calcium L	53 mg	4%
Iron L	0.64 mg	4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 14%
Carbohydrates 33%
Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein8.9 gabove the median for bread and baked goods (median 8.1 g)
Fiber1.8 gbelow the median for bread and baked goods (median 2.4 g)
Sugars0.88 gin the lowest quarter of bread and baked goods (median 4 g)
Fat15 gin the top quarter of bread and baked goods (median 7.1 g)
Saturated fat1.3 gbelow the median for bread and baked goods (median 1.6 g)
Sodium920 mgin the top quarter of bread and baked goods (median 403 mg)
Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	226 kcal	257 kcal
Protein	7.8 g	8.9 g
Carbohydrates	18.8 g	21.2 g
Fat	13.3 g	15 g
Fiber	1.6 g	1.8 g
Sugars	0.78 g	0.88 g
Sodium	0.81 mg	920 mg

Product details

Brand: Roundy's
Barcode: 0011150570213
Quantity: 113 g
Label serving: 113 g
Category: Bread and Baked Goods
Nutri-Score: A as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

SHRIMP, BLEACHED WHEAT FLOUR, MODIFIED CORN STARCH, YELLOW CORN FLOUR, POTATO STICKS (DRIED POTATOES, COTTONSEED OIL, SALT), SALT, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), DRIED POTATOES, BUTTERMILK POWDER, YEAST EXTRACT, WHEY, YEAST, LEAVEN

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Salt Potato Yeast Milk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 1892158. License: CC0 1.0 (U.S. public domain). Source record dated November 2, 2018. Imported November 6, 2026.
Open Food Facts, record 0011150570213. License: ODbL 1.0 (Open Food Facts). Source record dated February 22, 2025. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.