How many calories are in Breaded butterfly shrimp?

100 g of Breaded butterfly shrimp has 177 kcal. Serving, 4 onz, 113 g (113 g): about 200 kcal.

How much protein is in Breaded butterfly shrimp?

Breaded butterfly shrimp contains 9.7 g of protein per 100 g (19% of the 50 g Daily Value), or 11 g in serving, 4 onz, 113 g (113 g). About 22% of its calories come from protein. Compared with other fish and seafood, that is in the lowest quarter (median 15.2 g).

How many carbs are in Breaded butterfly shrimp?

Breaded butterfly shrimp has 19.5 g of total carbohydrates per 100 g, including 0.9 g of fiber and 0 g of sugars.

How much fat is in Breaded butterfly shrimp?

Breaded butterfly shrimp contains 7.1 g of fat per 100 g, of which 1.3 g is saturated (7% of the Daily Value).

How much sodium is in Breaded butterfly shrimp?

100 g contains 566 mg of sodium, 25% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Breaded butterfly shrimp

Packaged product Fish and Seafood Panamei Seafood

Breaded butterfly shrimp contains 177 kcal per 100 g. A serving, 4 onz, 113 g (113 g) provides about 200 kcal.

Roughly 43% of its calories come from carbohydrates, with 35% from fat and 22% from protein (estimated with general energy factors).

That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 94 kcal per 100 g across 1,322 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

177kcal per 100 g

9.7 gprotein

19.5 gcarbohydrates

7.1 gfat

200kcal in serving, 4 onz, 113 g (113 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	177 kcal
Total fat L	7.1 g	9%
Saturated fat L	1.3 g	7%
Trans fat L	0 g
Cholesterol L	53 mg	18%
Sodium L	566 mg	25%
Total carbohydrates L	19.5 g	7%
Dietary fiber L	0.9 g	3%
Total sugars L	0 g
Protein L	9.7 g	19%
Vitamin A L	26.4 µg	3%
Vitamin C L	1.1 mg	1%
Calcium L	35 mg	3%
Iron L	1.3 mg	7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 22%
Carbohydrates 43%
Fat 35%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein9.7 gin the lowest quarter of fish and seafood (median 15.2 g)
Fiber0.9 gin the top quarter of fish and seafood (median 0 g)
Fat7.1 gin the top quarter of fish and seafood (median 1.5 g)
Saturated fat1.3 gin the top quarter of fish and seafood (median 0.1 g)
Sodium566 mgin the top quarter of fish and seafood (median 296 mg)
Protein per 100 kcal5.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	88 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	177 kcal	177 kcal
Protein	9.7 g	9.7 g
Carbohydrates	19.5 g	19.5 g
Fat	7.1 g	7.1 g
Fiber	0.9 g	0.9 g
Sugars	0 g	0 g
Sodium	566 mg	566 mg

Product details

Brand: Panamei Seafood
Barcode: 0665072008653
Label serving: 4 ONZ (113 g)
Category: Frozen seafood
Nutri-Score: C as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Shrimp, wheat flour, salt, soybean oil, modified corn starch, yellow corn flour, water, sugar, yeast, sodium tripolyphosphate (to retain moisture).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Salt Sugar Yeast

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Rice crusted fish fillets Dr. Praeger's Sensible Food	177	11.5 g	16.7 g	7.3 g
Norwegian Atlantic Salmon Aldi	177	19.5 g	0 g	11.5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2067639. License: CC0 1.0 (U.S. public domain). Source record dated February 17, 2018. Imported November 6, 2026.
Open Food Facts, record 0665072008653. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.